Irresistible Christmas Cracker Candy – A Holiday Classic

There’s something so nostalgic about homemade holiday treats—the ones that are as fun to make as they are to eat. Christmas Cracker Candy, sometimes called “Christmas Crack,” is one of those simple, irresistible recipes that never fails to bring joy.

With buttery toffee, melted chocolate, and crunchy crackers all layered together, this candy is the perfect balance of salty, sweet, and satisfying. Even better? It’s beginner-friendly, made with just a handful of pantry staples, and ready in under 20 minutes. Whether you’re gifting it to neighbors, adding it to a cookie tray, or sneaking a piece late at night, this treat will quickly become a holiday tradition in your home.

Recipe Info

Ingredients You’ll Need

• 1 sleeve saltine crackers (about 40)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• ½ cup festive sprinkles, chopped nuts, or crushed candy canes (for topping)

Step-By-Step Instructions

1. Preheat oven
   Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, then arrange the crackers in a single layer to cover the entire surface.
2. Make the toffee
   In a saucepan over medium heat, melt butter and brown sugar together. Bring to a gentle boil and cook for 3 minutes, stirring constantly, until the mixture thickens slightly.
3. Pour and bake
   Carefully pour the hot toffee mixture over the crackers, spreading evenly with a spatula. Bake for 5 minutes, until the toffee bubbles.
4. Add the chocolate
   Remove the tray from the oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 1–2 minutes, then spread into a smooth layer with a spatula.
5. Decorate
   Sprinkle with festive toppings like nuts, sprinkles, or crushed candy canes while the chocolate is still soft.
6. Cool and break apart
   Let the candy cool completely at room temperature or in the fridge. Once set, break into pieces and enjoy!

Helpful Notes & Tips

• Line your pan well: Use parchment or foil for easy cleanup and to prevent sticking.
• Be careful with toffee: Stir constantly and keep the mixture at a steady boil—overcooking can make it grainy.
• Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for extra crunch.
• Gift-ready: Wrap pieces in little bags or tins for the perfect homemade holiday gift.

Recipe Variations

• Nutty crunch: Sprinkle chopped pecans, almonds, or peanuts over the chocolate.
• Peppermint twist: Use crushed candy canes for a festive holiday flair.
• White chocolate version: Drizzle melted white chocolate on top for a pretty marbled effect.

Serving Suggestions

• Add to your holiday cookie platter for a fun sweet-and-salty option.
• Pair with hot cocoa or coffee for a cozy evening snack.
• Package in festive tins or bags to gift to neighbors, teachers, or coworkers.

Conclusion

This Irresistible Christmas Cracker Candy is proof that simple recipes can bring the most joy. With just a few ingredients and easy steps, you can whip up a festive treat that’s perfect for sharing—or keeping all to yourself! Cozy, crunchy, and completely addictive, it’s a holiday tradition worth making year after year.