Irresistible Peach Pie Cruffins

There’s something magical about the scent of fresh peaches baking in the oven. It’s the kind of aroma that brings you right back to summers at Grandma’s house, when a simple dessert could turn an ordinary afternoon into a memory you’d never forget. These Peach Pie Cruffins are a perfect mix of cozy and fancy—combining the sweet charm of a peach pie with the irresistible flakiness of puff pastry. Best part? They’re beginner-friendly, use simple pantry staples, and are ready in under an hour.

Ingredients You’ll Need

• 2 sheets puff pastry, thawed (about 17 oz total)
• 2 large fresh peaches, peeled and diced
• ½ cup granulated sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• Powdered sugar, for dusting (optional)

Step-By-Step Instructions

1. Prep your oven and muffin tin
   Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with butter or non-stick spray.
2. Make the peach filling
   In a medium bowl, combine diced peaches, sugar, cinnamon, cornstarch, lemon juice, and vanilla. Stir gently until peaches are well coated.
3. Prepare the puff pastry
   Roll out one sheet of puff pastry on a lightly floured surface. Brush with melted butter. Spread half the peach mixture evenly over the sheet, leaving a small border around the edges.
4. Roll and slice
   Roll the pastry up into a log (like cinnamon rolls), then slice it lengthwise into two long strips. Cut each strip into three equal pieces (you’ll get six pieces from one sheet).
5. Shape into cruffins
   Take each piece, twist it gently, and roll into a spiral. Place each into a muffin cup, cut side up. Repeat with the second sheet of puff pastry and remaining peach filling.
6. Bake to golden perfection
   Bake for 22–25 minutes, or until puffed and golden brown.
7. Cool and serve
   Let cool in the pan for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Helpful Notes & Tips

• Peach prep tip: If your peaches are firm, you can microwave them for 15 seconds to make peeling easier.
• Prevent sogginess: Don’t overload with filling—too much juice can make the pastry soggy.
• Make ahead: Assemble the cruffins, cover, and refrigerate overnight; bake fresh in the morning.

Recipe Variations

1. Berry Twist – Replace peaches with blueberries, raspberries, or strawberries.
2. Apple Cinnamon Cruffins – Use diced apples with cinnamon and a pinch of nutmeg.
3. Cream Cheese Layer – Spread a thin layer of sweetened cream cheese on the pastry before adding the fruit for a richer flavor.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with hot tea or coffee for a cozy afternoon treat.
• Add a dollop of whipped cream and sprinkle of cinnamon sugar for a bakery-style touch.

Conclusion

These Peach Pie Cruffins are the kind of dessert that feels special without being fussy. Flaky, buttery layers wrap around juicy, spiced peaches for a bite that’s as pretty as it is delicious. Whether you’re sharing them with friends, serving them at brunch, or enjoying one quietly with your morning coffee, they’re sure to bring a little warmth and sweetness to your day.