There’s something about a Loaded Cornbread Casserole that just feels like home. Warm, hearty, and full of flavor, this dish is the definition of Southern comfort. Imagine golden cornbread baked with sweet corn, melted cheese, crispy beef, and a touch of creamy goodness — every bite feels like a cozy hug straight from the kitchen.
Whether you’re hosting a potluck, planning a Sunday dinner, or just craving something satisfying and simple, this casserole delivers big flavor with minimal effort. It’s the kind of recipe that makes everyone go back for seconds — and maybe thirds!
Recipe Info
| Field | Info |
|---|---|
| Category | Side Dish / Casserole |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings | 8 servings |
| Calories | ~320 kcal per serving |
Ingredients You’ll Need
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- ½ cup melted butter (1 stick)
- 2 large eggs
- 1 (8.5 oz) box Jiffy cornbread mix (or similar)
- 1 cup shredded cheddar cheese
- 4–5 slices cooked beef, crumbled
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons chopped green onions (for garnish)
Step-By-Step Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a deep casserole dish. - Mix the base
In a large bowl, combine the corn, creamed corn, sour cream, melted butter, and eggs. Stir until smooth and creamy. - Add the flavor
Stir in the cornbread mix, cheese, beef, garlic powder, and pepper. Mix gently until everything is evenly combined — don’t overmix! - Pour and bake
Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 35–40 minutes, or until the top is golden brown and the center is set. - Garnish and serve
Let cool for 5–10 minutes, then sprinkle with green onions before serving. Serve warm and enjoy that irresistible mix of sweet, savory, and cheesy flavors.
Helpful Notes & Tips
- Make it ahead: You can mix all ingredients a day ahead and refrigerate. Just bake before serving.
- Crispier edges: Use a cast-iron skillet instead of a baking dish for a rustic, crispy crust.
- Reheating: Reheat in the oven at 300°F for about 10 minutes to maintain texture.
- Storage: Keeps well in the fridge for up to 4 days; freeze for up to 2 months.
Recipe Variations
- Spicy kick: Add 1–2 chopped jalapeños or a pinch of cayenne for extra heat.
- Vegetarian version: Skip the beef and mix in sautéed bell peppers or caramelized onions.
- Extra cheesy: Stir in Monterey Jack or pepper jack for more ooey-gooey goodness.
Serving Suggestions
- Perfect alongside BBQ ribs, roasted chicken, or a bowl of chili.
- Add a dollop of sour cream or drizzle of honey butter on top for extra indulgence.
- Serve with a crisp green salad to balance the richness.
Conclusion
This Loaded Cornbread Casserole brings warmth and joy to any table. It’s hearty, creamy, and packed with comforting Southern flavors that’ll make everyone feel right at home. Whether it’s a weekday dinner or a festive family gathering, this easy recipe is one you’ll want to bake again and again. So grab your baking dish and get ready to fall in love — one cozy bite at a time.