Marry Me Chicken Soup – A Bowl of Cozy Comfort

There’s something magical about a recipe that feels like a hug in a bowl. Marry Me Chicken Soup takes the beloved flavors of creamy, Tuscan-inspired chicken and transforms them into a cozy, soul-soothing soup. Tender chicken, sun-dried tomatoes, and a creamy, herby broth come together in a dish so delicious, it just might win hearts at the dinner table.

It’s simple enough for a weeknight yet special enough to share with guests. Whether you’re cooking for family, friends, or someone you’re trying to impress, this soup is pure comfort with a touch of elegance.

Recipe Info

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 ½ lbs boneless, skinless chicken breasts or thighs
• Salt and black pepper, to taste
• 1 medium onion, diced
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes (packed in oil, drained and chopped)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 cups baby spinach leaves
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish

Step-By-Step Instructions

1. Sear the chicken
   Season chicken with salt and pepper. Heat olive oil and butter in a large pot over medium heat. Sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
2. Sauté aromatics
   In the same pot, add onions and cook until softened, about 4 minutes. Stir in garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Build the broth
   Add chicken broth, heavy cream, sun-dried tomatoes, oregano, thyme, and paprika. Stir well and bring to a gentle simmer.
4. Cook the chicken
   Return the chicken to the pot. Cover and simmer for 20–25 minutes, until chicken is fully cooked and tender.
5. Shred and finish
   Remove chicken, shred with two forks, then stir back into the soup. Add spinach and Parmesan, cooking just until wilted and creamy.
6. Serve
   Ladle soup into bowls, garnish with fresh basil, and serve warm with crusty bread for dipping.

Helpful Notes & Tips

• Thicker soup? Simmer uncovered for a few extra minutes to reduce and thicken the broth.
• Make ahead: This soup reheats beautifully—perfect for meal prep or next-day leftovers.
• Storage: Store in an airtight container in the fridge up to 4 days, or freeze without spinach and cheese for up to 2 months.

Recipe Variations

• Protein swap: Try diced Italian sausage or shredded rotisserie chicken instead of fresh chicken.
• Dairy-light version: Use half-and-half or coconut milk for a lighter but still creamy broth.
• Extra veggies: Add mushrooms, zucchini, or roasted red peppers for more texture and color.

Serving Suggestions

• Pair with a loaf of warm crusty bread or garlic knots for dipping.
• Add a crisp side salad with balsamic vinaigrette for balance.
• For a special touch, sprinkle extra Parmesan .

Conclusion

This Marry Me Chicken Soup is the ultimate comfort food—a creamy, flavorful, heartwarming recipe that feels just as cozy as it tastes. Whether you serve it on a chilly night or as a way to impress someone special, this soup is guaranteed to bring smiles and second helpings.