There’s something magical about the smell of popcorn popping in the kitchen—it’s nostalgic, cozy, and instantly makes you think of family movie nights or holiday gatherings. Now, imagine taking that simple popcorn and turning it into something extra special: Marshmallow Caramel Corn.
This sweet treat is crunchy, gooey, and wonderfully chewy, thanks to a buttery caramel-marshmallow coating. It’s the kind of snack that brings people together, whether you’re making a big batch for a party, filling treat bags for friends, or just enjoying a bowl on the couch with loved ones.
The best part? It’s incredibly easy to make with just a few pantry staples, and it’s ready in minutes!
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Snack |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings | 10 servings (about 12 cups) |
| Calories | ~250 kcal per serving |
Ingredients You’ll Need
- 12 cups popped popcorn (about ½ cup unpopped kernels)
- 1 cup light brown sugar, packed
- ½ cup unsalted butter (1 stick)
- ¼ cup light corn syrup
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 (10 oz) bag mini marshmallows
Step-By-Step Instructions
- Prepare the popcorn
Pop your popcorn and place it in a large mixing bowl. Be sure to remove any unpopped kernels so you don’t bite into them later. - Make the caramel base
In a saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil and let it cook for 2–3 minutes, stirring often, until slightly thick and smooth. - Add the marshmallows
Reduce the heat to low and stir in the mini marshmallows until fully melted and glossy. Add vanilla extract and stir well. - Coat the popcorn
Immediately pour the caramel-marshmallow mixture over the popcorn. Use a spatula (lightly greased with butter or sprayed with nonstick spray) to toss until every kernel is coated. - Cool and enjoy
Spread the coated popcorn on a parchment-lined baking sheet to cool slightly before serving. Break apart into clusters and enjoy warm or at room temperature.
Helpful Notes & Tips
- Sticky spatula tip: Spray your spatula with nonstick spray before stirring the popcorn—it makes mixing so much easier.
- Storage: Store cooled caramel corn in an airtight container at room temperature for up to 3 days.
- Texture: If you like extra-crunchy caramel corn, bake it at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
Recipe Variations
- Nutty version: Add 1 cup of roasted peanuts, cashews, or almonds to the popcorn before tossing in the caramel.
- Chocolate drizzle: Once cooled, drizzle melted dark or white chocolate over the top for a decadent touch.
- Festive mix: Stir in holiday candies (like M&Ms) or sprinkles for a seasonal party snack.
Serving Suggestions
- Perfect for movie night in big sharing bowls.
- Bag up portions for party favors or holiday gifts.
- Serve alongside hot cocoa, cider, or coffee for a sweet snack spread.
Conclusion
This Marshmallow Caramel Corn is the ultimate cozy, shareable treat. With its chewy marshmallow sweetness and crunchy popcorn base, it’s bound to become a family favorite for holidays, parties, or just a fun night in. Make a batch, grab a handful, and enjoy the magic of this gooey, golden snack with the people you love.