Description
Crispy, cheesy treats made from creamy potatoes and Parmesan cheese, perfect for parties or as a savory side dish.
Ingredients
Scale
- 2 large russet potatoes
- ¾ cup grated Parmesan cheese
- ½ cup breadcrumbs (use panko for extra crunch)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Rinse the russet potatoes under cold water and slice them into thin rounds, aiming for about ¼-inch thickness.
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl.
- Drizzle the olive oil over the potato slices, tossing gently to coat.
- Dip each potato slice into the cheese-breadcrumb mixture, pressing down to ensure the coating adheres, and lay them out on the prepared baking sheet.
- Bake in the preheated oven for about 25–30 minutes or until golden brown, flipping halfway through for extra crunch.
- Remove from the oven and let them cool slightly; sprinkle with fresh parsley before serving if desired.
Notes
For a gluten-free version, use gluten-free breadcrumbs. Consider adding herbs like thyme or rosemary for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg