Mini Christmas Trifles Recipe

There’s something so magical about individual desserts during the holidays — especially when they’re layered with creamy custard, fluffy whipped cream, and festive pops of color. These Mini Christmas Trifles are the perfect way to spread cheer at your holiday table!

They’re easy to make, look absolutely stunning, and taste like a spoonful of Christmas joy. Whether you’re hosting a big family dinner or bringing dessert to a holiday potluck, these little treats are a showstopper every time.

Recipe Info

Ingredients You’ll Need

• 1 box vanilla or sponge cake mix (baked and cooled)
• 2 cups vanilla pudding or custard (store-bought or homemade)
• 1 ½ cups whipped cream (plus extra for topping)
• ½ cup raspberry or strawberry jam
• ½ cup fresh berries (strawberries, raspberries, or cranberries)
• ¼ cup crushed peppermint candies or chocolate shavings
• 2 tablespoons holiday sprinkles (optional, for garnish)

Step-By-Step Instructions

1. Prepare the cake base:
Bake the cake according to package instructions or use a pre-made sponge. Once cooled, cut into small cubes about 1 inch wide.

2. Whip the cream:
In a mixing bowl, beat the heavy cream until soft peaks form. For extra flavor, add a teaspoon of vanilla extract and a touch of powdered sugar.

3. Assemble the trifles:
In clear mini trifle cups or small glasses, layer in this order:

• Cake cubes
• A spoonful of pudding or custard
• A layer of jam
• A few fresh berries
• A layer of whipped cream

Repeat layers until glasses are full, finishing with whipped cream on top.

4. Add festive toppings:
Sprinkle with crushed peppermint, chocolate shavings, or holiday sprinkles for that extra Christmas sparkle.

5. Chill and serve:
Refrigerate for at least 1 hour before serving to let the flavors blend together beautifully.

Helpful Notes & Tips

• Make ahead: These trifles can be prepared up to 24 hours in advance — perfect for busy holiday hosts.
• Keep it neat: Use a piping bag or zip-top bag for clean layers of whipped cream and pudding.
• Kid-friendly: Let little helpers assemble their own trifles — it’s a fun family activity!

Recipe Variations

• Chocolate twist: Swap the vanilla cake and pudding for chocolate versions for a decadent treat.
• Berry delight: Use mixed berries or add a spoonful of berry compote for a tangy contrast.
• Dairy-free version: Use coconut whipped cream and almond milk pudding for a lighter alternative.

Serving Suggestions

• Serve in mini mason jars or clear tumblers for a charming presentation.
• Add a peppermint stick or sprig of fresh mint on top for festive flair.
• Pair with a hot cup of cocoa for the ultimate holiday dessert moment.

Conclusion

These Mini Christmas Trifles are everything we love about the holidays — bright, sweet, and filled with layers of joy. They’re elegant enough for a party, yet simple enough to make with family on a cozy afternoon. No matter how you serve them, these trifles bring warmth, smiles, and sparkle to every spoonful.