Description
Delicious mini grilled cheese Hawaiian rolls filled with melted cheese and infused with garlic butter, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 ½ cups of shredded cheese (mozzarella, cheddar, or a blend)
- ½ cup of butter, softened
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Optional: Cooked turkey bacon or beef bacon
- Optional: Fresh herbs like basil or parsley for garnish
Instructions
- Start by preheating your oven to 350°F (175°C) and prepare a lightly greased baking dish.
- In a small bowl, mix the softened butter, garlic powder, and onion powder until well combined.
- Slice the Hawaiian rolls in half horizontally while keeping them attached and place the bottom half in the prepared baking dish.
- Spread a generous amount of the garlic butter mixture on the inside of the bottom halves.
- Evenly distribute the shredded cheese over the bottom halves of the rolls.
- Place the top halves of the rolls back on and brush them with more garlic butter mixture.
- Cover the dish with aluminum foil and bake for about 10 minutes.
- After 10 minutes, remove the foil and continue baking for another 5 minutes until the tops are golden brown and the cheese has melted.
- Allow them to cool for a few moments before slicing into individual rolls and serving.
Notes
Store leftover rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg