Halloween is all about creativity, laughter, and a little bit of spooky fun. These Monster Marshmallow Pops bring all of that together in one playful bite! Big fluffy marshmallows are dipped in colorful chocolate, decorated with candy eyes, and served on sticks for an easy handheld treat. They’re festive, kid-friendly, and a great way to get everyone in the Halloween spirit without spending hours in the kitchen.
Whether you’re making them for a classroom party, a family movie night, or a fun dessert table, these pops will be the highlight of the celebration.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Snack |
| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Servings | 12 pops |
| Calories | ~150 kcal per serving |
Ingredients You’ll Need
- 12 large marshmallows
- 12 lollipop sticks or paper straws
- 1 ½ cups candy melts (green, purple, or orange work best)
- 2 tsp coconut oil or shortening (optional, for smoother melting)
- 24–36 candy eyeballs
- Sprinkles (Halloween colors—black, orange, purple, green)
- Parchment paper
Step-By-Step Instructions
- Prepare your station. Line a baking sheet with parchment paper. Insert a lollipop stick into each marshmallow.
- Melt the candy. In a microwave-safe bowl, melt candy melts with coconut oil in 30-second intervals, stirring between until smooth.
- Dip the marshmallows. Hold the stick and dip each marshmallow fully into the melted candy, letting the excess drip off.
- Decorate the monsters. While still wet, press candy eyes onto the pops and add sprinkles to create fun monster looks.
- Let set. Place the pops upright in a foam block or lay them gently on parchment paper until the coating hardens (about 15 minutes).
- Serve and enjoy. Your monster marshmallow pops are ready to spook and delight!
Tip: If the candy coating starts to thicken, microwave for 10 more seconds and stir until smooth again.
Helpful Notes & Tips
- Work in batches: Decorate right after dipping—candy melts set quickly.
- Storage: Store pops in an airtight container at room temperature for up to 2 days.
- Make ahead: You can prepare them the night before a party, and they’ll still look festive and fresh.
Recipe Variations
- Chocolate Monsters: Use melted white or milk chocolate instead of candy melts, then tint with oil-based food coloring.
- Mini Monsters: Use mini marshmallows on toothpicks for bite-sized pops.
- Nutty Crunch: Before the coating sets, roll pops in crushed pretzels or nuts for texture.
Serving Suggestions
- Display pops standing upright in a decorated mason jar filled with candy corn.
- Serve alongside other Halloween snacks like popcorn “witch’s mix” or mummy hot dogs.
- Wrap individually in clear treat bags tied with ribbon for party favors.
Conclusion
Monster Marshmallow Pops are the perfect mix of spooky and sweet, making Halloween extra special for kids and grown-ups alike. They’re simple enough for beginners, fun to decorate with the whole family, and guaranteed to spark laughter around the table. So gather your marshmallows, get creative with those monster faces, and enjoy this cozy, festive treat with loved ones.