Mouthwatering One Pot Lasagna Soup

There’s something magical about cozying up with a big bowl of soup that tastes just like your favorite baked lasagna — without the fuss! This Mouthwatering One Pot Lasagna Soup captures all those rich, cheesy, comforting flavors in an easy, no-layering, no-baking format.

It’s hearty, flavorful, and made in one pot — which means minimal cleanup and maximum comfort. Perfect for chilly evenings, family dinners, or whenever you’re craving something warm and satisfying.

Recipe Info

Ingredients You’ll Need

• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 4 cups chicken or beef broth
• 1 (14 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• 8–10 lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Step-By-Step Instructions

1. Brown the meat:
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

2. Sauté aromatics:
Add diced onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.

3. Add liquids and seasonings:
Stir in marinara sauce, diced tomatoes, broth, basil, oregano, and red pepper flakes. Mix well and bring to a simmer.

4. Add noodles:
Break the lasagna noodles into smaller pieces and stir them into the soup. Simmer for about 15–20 minutes, stirring occasionally, until the noodles are tender.

5. Finish with cheesy goodness:
Stir in mozzarella and Parmesan cheese until melted and creamy.

6. Serve and top:
Ladle the soup into bowls and top each serving with a dollop of ricotta and a sprinkle of fresh basil or parsley.

Helpful Notes & Tips

• Don’t overcook the noodles: Keep an eye on them — they’ll continue to soften as the soup sits.
• Thicker texture: Simmer longer for a thicker soup, or add a bit more broth for a lighter consistency.
• Make-ahead: This soup reheats beautifully. Store in an airtight container for up to 3 days and reheat gently on the stove.

Recipe Variations

• Lighter version: Use ground turkey or chicken and low-fat cheeses.
• Vegetarian: Skip the meat and add sautéed mushrooms or zucchini.
• Spicy kick: Add more crushed red pepper or a splash of hot sauce for extra warmth.

Serving Suggestions

• Serve with garlic bread or toasted baguette slices to soak up the savory broth.
• Pair with a crisp green salad drizzled with balsamic vinaigrette.
• Add a sprinkle of extra Parmesan on top for that classic lasagna finish.

Conclusion

This One Pot Lasagna Soup brings all the comforting flavors of homemade lasagna into a warm, spoon-worthy bowl that’s perfect for weeknights or lazy weekends. With minimal cleanup and maximum flavor, it’s bound to become a family favorite that warms hearts and tummies alike.