One-Pot Garlic Butter Shrimp Pasta

Nothing says cozy weeknight dinner like a warm, garlicky pasta with tender shrimp all coated in buttery goodness. This Garlic Butter Shrimp Pasta is quick, easy, and packed with flavor — all in one pot, which means less cleanup and more time to enjoy your meal!

With simple pantry ingredients and minimal effort, this dish feels special but is totally approachable for beginners. It’s perfect for date night, family dinners, or any time you want that comforting, restaurant-quality pasta at home.

Recipe Info

Ingredients You’ll Need

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Step-By-Step Instructions

1. Cook the pasta:
   Boil pasta according to package instructions until al dente. Drain, reserving 1/2 cup pasta water, and set aside.
2. Cook the shrimp:
   In a large skillet over medium heat, melt 2 tablespoons butter. Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
3. Make the garlic butter sauce:
   In the same skillet, melt remaining butter. Add minced garlic and sauté for 1–2 minutes until fragrant.
4. Combine pasta and sauce:
   Pour in chicken broth and lemon juice, letting it simmer for 2 minutes. Add cooked pasta, Parmesan, and a splash of reserved pasta water. Toss to coat evenly.
5. Finish with shrimp and parsley:
   Return shrimp to the skillet, mix gently, and sprinkle with chopped parsley. Adjust seasoning with salt and pepper if needed.
6. Serve immediately:
   Dish up your garlic butter shrimp pasta onto plates, add extra Parmesan if desired, and enjoy while warm!

Helpful Notes & Tips

• Shrimp timing: Don’t overcook — they turn rubbery quickly. Cook just until pink and opaque.
• Sauce consistency: Add reserved pasta water little by little until you reach your preferred creaminess.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

Recipe Variations

• Spicy kick: Add 1/2 teaspoon smoked paprika or more red pepper flakes.
• Creamy version: Stir in 1/4 cup heavy cream for a richer, indulgent sauce.
• Veggie boost: Toss in baby spinach, cherry tomatoes, or peas for extra color and nutrients.

Serving Suggestions

• Serve with garlic bread to soak up the buttery sauce.
• Pair with a fresh green salad for a balanced meal.
• Add a squeeze of fresh lemon for extra brightness.

Conclusion

This Garlic Butter Shrimp Pasta is everything you want in a weeknight meal — quick, flavorful, and comforting. With minimal prep and one pot to wash, it’s a stress-free way to bring family and friends together over a delicious, cozy dinner. Perfect for seafood lovers or anyone craving a buttery, garlicky pasta hug!