Peanut Butter Eggs are the kind of treat that makes everyone grin from ear to ear. Think creamy peanut butter tucked inside a smooth chocolate shell that snaps just right when you bite. Honestly, they’re like tiny pockets of happiness, perfect for Easter baskets, parties, or just sneaky indulgences at home. This Peanut Butter Eggs Recipe is simple, beginner-friendly, and uses ingredients you likely already have in your pantry. No fancy gadgets required—just chocolate, peanut butter, and a bit of patience. The process is fun, and the results are irresistibly satisfying. Once you try this recipe, these Peanut Butter Eggs might disappear faster than you can hide them from family members.
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Peanut Butter Eggs Recipe
- Total Time: 55 mins
- Yield: 12–24 eggs (depending on size) 1x
Description
These Peanut Butter Eggs are creamy peanut butter treats coated in smooth chocolate. Easy to make, beginner-friendly, and perfect for gifting, family gatherings, or holiday treats.
Ingredients
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon coconut oil or shortening
Instructions
- Combine peanut butter, powdered sugar, butter, vanilla, and salt in a bowl until smooth and firm.
- Shape mixture into small egg shapes and chill on parchment paper for at least 30 minutes.
- Melt chocolate with coconut oil, then dip chilled eggs fully, letting excess chocolate drip off. Chill 15–20 minutes until set.
Notes
- For extra flair, drizzle white chocolate or sprinkle crushed nuts on top after coating.
- Store in an airtight container in the fridge or freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 10 minutes + Chill Time: 30 minutes
Table of Contents
The Perfect Combination of Peanut Butter and Chocolate
The beauty of this Peanut Butter Eggs Recipe lies in its simplicity. The soft, sweet peanut butter center balances the rich chocolate exterior, creating a flavor that is classic yet universally loved. These treats are easy to make at home and don’t require complicated techniques. Because they rely on familiar pantry ingredients, everyone from beginner bakers to dessert pros can whip them up in an afternoon. This combination makes Peanut Butter Eggs a dessert that always hits the sweet spot—literally and figuratively.
Peanut Butter Eggs Ingredients and Pantry Staples
Essential Ingredients for Peanut Butter Eggs
Making Peanut Butter Eggs at home is easier than you think, and most ingredients are probably already in your kitchen. This recipe keeps things simple, using familiar pantry staples like peanut butter, powdered sugar, and chocolate. Because the ingredients are straightforward, even beginner bakers can create these rich, creamy treats without stress. The key is balancing the sweet peanut butter filling with a smooth chocolate coating so every bite feels indulgent but perfectly balanced. This Peanut Butter Eggs Recipe is flexible, so small tweaks or substitutions won’t compromise the final result.
| Ingredient | US Measurement | Purpose |
|---|---|---|
| Creamy peanut butter | 1 cup | Main filling, creamy texture |
| Powdered sugar | 1 ½ cups | Sweetens and thickens filling |
| Butter | 2 tablespoons, softened | Adds richness to the filling |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Semi-sweet chocolate chips | 12 ounces | Coats the peanut butter eggs |
| Shortening or coconut oil | 1 teaspoon | Helps chocolate coating smooth and shiny |
| Salt | ¼ teaspoon | Balances sweetness |
Tips and Easy Substitutions
If you prefer natural peanut butter, slightly reduce the powdered sugar for the right consistency. Semi-sweet chocolate can be swapped with milk chocolate for a sweeter version. Adding a teaspoon of coconut oil or shortening to melted chocolate makes coating easier and shinier. For extra flair, sprinkle crushed nuts, shredded coconut, or a drizzle of white chocolate on top once the eggs are coated. Small changes like these personalize the Peanut Butter Eggs Recipe without complicating it.
Step-by-Step Peanut Butter Eggs Recipe Instructions
Making the Peanut Butter Filling
Step 1: In a medium mixing bowl, combine creamy peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt. Mix thoroughly until a smooth, firm dough forms that can be shaped without crumbling. If the mixture feels too sticky, add a little more powdered sugar, a tablespoon at a time. This step is crucial for the texture of the Peanut Butter Eggs, as the filling needs to hold together while remaining creamy.
Step 2: Scoop small portions of the peanut butter mixture and roll them into egg shapes using your hands. Place the shaped eggs on a parchment-lined baking sheet and chill them in the refrigerator for at least 30 minutes. Chilling firms up the peanut butter, making it easier to coat with chocolate later. This step ensures your Peanut Butter Eggs maintain their shape and don’t melt when dipped.
Coating the Eggs with Chocolate
Step 3: Melt the chocolate chips with shortening or coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth and glossy. Using a fork or dipping tool, carefully dip each chilled peanut butter egg into the melted chocolate, fully coating it. Let any excess chocolate drip off before placing the egg back on the parchment paper. Once all eggs are coated, chill them in the refrigerator for 15–20 minutes until the chocolate sets. This final step gives your Peanut Butter Eggs that irresistible chocolate shell with a creamy center.
Serving and Storing Peanut Butter Eggs
Best Ways to Serve Peanut Butter Eggs
Peanut Butter Eggs are perfect for sharing at family gatherings, holidays, or just as a special treat at home. For a simple presentation, place them in a small dessert dish or candy box lined with parchment paper. They also make an excellent addition to Easter baskets or homemade gift trays. For an extra touch, sprinkle a little sea salt or drizzle white chocolate over the top. Because these Peanut Butter Eggs are rich, serving them in bite-sized portions ensures everyone gets a taste without feeling overwhelmed. Pair them with a glass of cold milk or coffee for the ultimate indulgence.
How to Store or Freeze Peanut Butter Eggs
To maintain freshness, store Peanut Butter Eggs in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, these treats freeze beautifully. Wrap each egg individually in parchment or plastic wrap, place them in a freezer-safe container, and freeze for up to three months. When ready to enjoy, thaw them in the refrigerator for a few hours before serving. Proper storage ensures your Peanut Butter Eggs remain creamy inside with a crisp chocolate coating outside.
Nutrition Notes and Portion Guidance
Nutritional Breakdown of Peanut Butter Eggs
Peanut Butter Eggs are a rich treat, but knowing what’s in them helps you enjoy them mindfully. Each egg contains protein from the peanut butter, healthy fats, and carbohydrates from powdered sugar and chocolate. While these treats are indulgent, they’re satisfying in small portions, making it easy to control how much you eat. A standard serving (one egg) averages around 150–180 calories depending on the size and type of chocolate used. Because the Peanut Butter Eggs recipe uses familiar ingredients, you can also swap for natural peanut butter or dark chocolate to slightly reduce sugar without compromising taste.
Serving Sizes for Family or Parties
For sharing at family gatherings, consider making standard-sized Peanut Butter Eggs for easy handling and portion control. A 12-egg batch is perfect for smaller gatherings, while 24 or more works well for parties or gifting. Bite-sized versions are ideal for kids or party platters, allowing guests to enjoy a sweet treat without overindulging. These portion-friendly Peanut Butter Eggs make serving simple and satisfying, ensuring everyone gets a taste of this creamy, chocolatey delight.
FAQs About Peanut Butter Eggs Recipe
What are Peanut Butter Eggs made of?
Peanut Butter Eggs are made with a creamy peanut butter filling, powdered sugar, butter, and vanilla, all coated in a smooth layer of chocolate. They’re a simple homemade treat that tastes like a candy store favorite.
Can I make Peanut Butter Eggs ahead of time?
Yes! You can prepare the peanut butter filling and shape the eggs in advance. Chill them in the refrigerator, then dip in chocolate just before serving. This keeps them fresh and easy to enjoy.
How long do Peanut Butter Eggs last?
When stored in an airtight container in the refrigerator, Peanut Butter Eggs last up to two weeks. They can also be frozen for up to three months and thawed in the fridge when ready to eat.
Can I use natural peanut butter?
Yes, natural peanut butter works, but you may need to adjust the powdered sugar slightly to get the right consistency. It will make your Peanut Butter Eggs slightly less sweet but still delicious.
How do I get smooth chocolate coating?
Add a teaspoon of coconut oil or shortening to your melted chocolate. Dip chilled peanut butter eggs slowly and let excess chocolate drip off before setting them on parchment paper. This creates a shiny, smooth finish.
Conclusion
Peanut Butter Eggs are a simple yet indulgent treat that never fails to impress. With a creamy peanut butter filling and a smooth chocolate coating, this recipe delivers homemade candy perfection without complicated steps. They’re perfect for gifting, sharing at family gatherings, or sneaking a bite (or two) yourself. Because the ingredients are easy to find and the steps beginner-friendly, anyone can make these Peanut Butter Eggs and feel like a dessert pro. Once you try this recipe, it’s likely to become a seasonal favorite that brings smiles to everyone who tastes them.