Description
A trendy and adventurous dish that combines the tangy crunch of pickles with warm, cheesy pizza.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup pizza sauce (traditional or white)
- 1 cup mozzarella cheese (shredded or sliced)
- 1 cup dill pickles (sliced)
- 1/4 cup cream cheese
- 1/4 cup chopped red onion
- Fresh herbs (dill or parsley)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C) if using store-bought dough.
- Flour your work surface and roll out your dough to your preferred thickness.
- Transfer the dough to a baking sheet or pizza stone and drizzle with olive oil.
- Spread an even layer of pizza sauce over your dough.
- Sprinkle shredded mozzarella cheese evenly on top.
- Arrange sliced pickles on top of the cheese.
- Add chopped red onion and sprinkle red pepper flakes if using.
- Bake for about 12-15 minutes or until the cheese is bubbly and golden.
- Remove from oven, let cool briefly, and top with fresh herbs before serving.
Notes
Feel free to customize toppings and opt for healthier alternatives if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg