Few things warm the soul quite like a bowl of hearty soup, and when you add pillowy pierogi to the mix—it’s pure comfort in every spoonful. Pierogi Dill Soup is a cozy, family-style dish that brings together the richness of broth, the tang of fresh dill, and the satisfying bite of dumplings. It’s simple enough for a weeknight dinner but special enough to serve when you want to treat your loved ones to something nostalgic and heartwarming.
This recipe keeps things approachable with everyday pantry ingredients, yet feels just a little bit indulgent—like a hug in a bowl.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner / Soup |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | 6 servings |
| Calories | ~390 kcal per serving |
Ingredients You’ll Need
- 2 Tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 carrots, sliced
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp paprika
- 16 frozen pierogi (potato & cheese or your favorite variety)
- ½ cup heavy cream (or half-and-half)
- 2 Tbsp fresh dill, chopped (plus more for garnish)
- Salt and pepper, to taste
- Optional: A squeeze of lemon juice for brightness
Step-By-Step Instructions
- Sauté the aromatics. In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook 1 more minute until fragrant.
- Build the broth. Pour in chicken or vegetable broth. Add bay leaf, thyme, and paprika. Bring to a gentle boil, then reduce to a simmer.
- Add the pierogi. Drop in frozen pierogi directly into the simmering broth. Cook for 8–10 minutes, or until they float and are tender.
- Make it creamy. Stir in heavy cream and chopped dill. Simmer another 2–3 minutes, stirring gently.
- Season and finish. Taste and season with salt, pepper, and a squeeze of lemon juice if desired. Remove bay leaf before serving.
- Serve hot. Ladle into bowls and garnish with extra dill for a fresh pop of flavor.
Tip: Don’t over-stir once the pierogi are added to avoid breaking them apart.
Helpful Notes & Tips
- Pierogi choices: Potato & cheese pierogi are traditional, but mushroom or sauerkraut pierogi add extra depth.
- Creaminess control: Use half-and-half for a lighter version or whole milk if you want less richness.
- Storage: Soup keeps in the fridge for up to 3 days. The pierogi may soften slightly but the flavors deepen beautifully. Reheat gently on the stovetop.
- Freezer tip: Freeze the broth separately and add fresh pierogi when reheating for best texture.
Recipe Variations
- Meaty Boost: Stir in cooked kielbasa slices or shredded chicken for extra protein.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for subtle heat.
- Dairy-Free Option: Skip the cream and finish with a swirl of coconut milk for a silky alternative.
Serving Suggestions
- Pair with a side of crusty bread or garlic rolls to soak up the broth.
- Serve alongside a simple green salad with vinaigrette for a fresh contrast.
- Add a dollop of sour cream on top for extra creaminess and tang.
Conclusion
Pierogi Dill Soup is the kind of recipe that makes any day feel just a little bit cozier. With its creamy broth, tender pierogi, and fresh dill, it’s a bowl that brings warmth and comfort straight to your table. Whether you’re sharing it with family or savoring it solo on a quiet evening, this soup is sure to become a repeat favorite. Grab a spoon, dig in, and enjoy every comforting bite.