Pumpkin Spice Eggnog Recipe

When the leaves turn golden and the air gets crisp, there’s nothing more comforting than a creamy glass of Pumpkin Spice Eggnog. This cozy twist on the classic holiday drink combines the rich, velvety texture of traditional eggnog with the warm, aromatic flavors of pumpkin and fall spices.

Whether you’re gathered by the fire, hosting a holiday brunch, or simply indulging in a seasonal treat, this recipe brings that nostalgic, homemade feeling to your cup. The best part? It’s incredibly easy to make — no fancy equipment or barista skills required!

Recipe Info

Ingredients You’ll Need

• 2 cups whole milk
• 1 cup heavy cream
• ½ cup pumpkin purée (not pie filling)
• ½ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• ¼ teaspoon nutmeg (plus extra for garnish)
• Optional: ¼ cup rum, bourbon, or spiced whiskey (for adults)
• Whipped cream, for serving

Step-By-Step Instructions

1. Warm the milk and cream:
   In a medium saucepan over medium heat, combine milk, cream, and pumpkin purée. Heat gently, stirring often, until warm but not boiling.
2. Mix the egg yolks and sugar:
   In a separate bowl, whisk together egg yolks and sugar until smooth and slightly pale in color.
3. Temper the eggs:
   Slowly pour a small amount of the warm milk mixture into the egg mixture while whisking constantly — this prevents curdling.
4. Combine and cook:
   Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 6–8 minutes). Do not let it boil.
5. Add flavor:
   Remove from heat and stir in vanilla, pumpkin pie spice, cinnamon, and nutmeg. For a spiked version, stir in your choice of rum or bourbon.
6. Chill and serve:
   Let the eggnog cool, then refrigerate for at least 2 hours before serving. Top with whipped cream and a sprinkle of nutmeg.

Helpful Notes & Tips

• Don’t overheat: Keep the mixture below a simmer to avoid curdled eggs.
• Texture control: For an ultra-smooth eggnog, strain it through a fine mesh sieve before chilling.
• Make ahead: This eggnog keeps in the fridge for up to 3 days — the flavor gets even better overnight!
• Light version: Substitute half-and-half for heavy cream for a slightly lighter drink.

Recipe Variations

• Dairy-Free: Use coconut milk and almond milk for a dairy-free alternative — it still tastes rich and creamy!
• Extra Spicy: Add an extra pinch of cinnamon or a touch of ground ginger for more warmth.
• Iced Pumpkin Eggnog: Serve over ice with a dash of whipped cream for a chilled version that’s perfect for warmer climates.

Serving Suggestions

• Serve in festive mugs with a cinnamon stick or star anise for a beautiful presentation.
• Pair with gingerbread cookies, shortbread, or pumpkin pie for the ultimate cozy combo.
• For parties, top with whipped cream and drizzle of caramel sauce for extra indulgence.

Conclusion

This Pumpkin Spice Eggnog is everything you love about the holidays in one creamy, spiced sip. It’s festive, comforting, and perfect for sharing around the table with family and friends. So grab your coziest sweater, pour yourself a glass, and toast to the magic of the season — one delicious sip at a time.