Description
A fast and easy guide to making tangy and vibrant fridge pickles that elevate your meals.
Ingredients
Scale
- 1 cup radishes, thinly sliced
- 1 cup cucumbers, thinly sliced
- 1 cup carrots, julienned
- 1 cup water
- 1 cup white vinegar or apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds (optional)
- 1 teaspoon peppercorns (optional)
- Fresh dill or other herbs (optional)
Instructions
- Start by washing your radishes, cucumbers, and carrots thoroughly.
- In a medium saucepan, combine the water, vinegar, sugar, and salt and heat until dissolved.
- Once your brine is ready, remove it from the heat and let it cool for a few minutes.
- Carefully pour the brine over the veggies in a sterilized jar.
- Seal the jar tightly and refrigerate for at least 2 hours to marinate.
Notes
These pickles can be made a day in advance for optimal flavor. Store properly in the fridge for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg