Description
A simple and delicious recipe to transform ordinary veggies into tangy, quick-pickled treats perfect for snacks, toppings, or side dishes.
Ingredients
Scale
- 1 cup radishes, sliced thinly
- 1 cup cucumbers, sliced or julienned
- 1 cup carrots, thinly sliced or grated
- 1 cup bell peppers, sliced
- 1 cup water
- 1 cup white vinegar (or apple cider vinegar)
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds (optional)
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh herbs (like dill or cilantro) for garnishing
Instructions
- Start by washing all your vegetables thoroughly. Slice the radishes, cucumbers, carrots, and bell peppers into evenly-sized pieces.
- In a medium mixing bowl, combine water, white vinegar, sugar, and salt. Stir until dissolved.
- Once your brine is ready, pack the sliced veggies tightly into a clean glass jar. Pour the brine over until submerged.
- Allow it to cool on your counter for about 30 minutes before sealing the jar with a lid. Pop it in the fridge.
- Whenever you’re ready to serve, grab a fork and enjoy those crunchy, tangy bites!
Notes
Feel free to swap in your favorite vegetables. For a spicier kick, consider adding jalapeños or ginger slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg