When Christmas morning rolls around, nothing feels cozier than the smell of freshly baked cinnamon rolls drifting through the house. These Red Velvet Cinnamon Rolls are a festive twist on a classic—soft, fluffy, and swirled with that unmistakable cocoa-kissed red velvet flavor. Topped with a creamy cream cheese glaze, they’re the kind of bake that makes the holiday season feel extra special.
Whether you’re serving them with hot cocoa by the tree or bringing them to a holiday brunch, these rolls are beginner-friendly, easy to prepare ahead, and irresistibly delicious.
Recipe Info
| Field | Details |
|---|---|
| Category | Dessert, Holiday Baking |
| Prep Time | 25 minutes (plus rising time) |
| Cook Time | 25 minutes |
| Servings | 12 |
| Calories | ~320 kcal per roll |
Ingredients You’ll Need
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tablespoon red food coloring
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tablespoons cocoa powder
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2–3 tablespoons milk (as needed)
- ½ teaspoon vanilla extract
Step-By-Step Instructions
- Mix the Dough
In a large bowl, whisk together flour, cocoa, sugar, yeast, and salt. Add warm milk, melted butter, egg, and food coloring. Stir until dough comes together. - Knead & Rise
Knead on a floured surface for 6–8 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours, or until doubled. - Prepare the Filling
Mix softened butter, brown sugar, cocoa powder, and cinnamon until smooth. This will be your rich, spiced filling. - Roll & Spread
Punch down dough, roll into a large rectangle (about 12×18 inches). Spread filling evenly across the surface. - Shape the Rolls
Roll tightly from the long side into a log. Slice into 12 equal rolls and place in a greased baking dish. - Final Rise
Cover and let rise for 30–40 minutes, until puffy. Preheat oven to 350°F (175°C). - Bake
Bake for 22–25 minutes, until rolls are set but still soft. - Glaze & Serve
Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread generously over warm rolls.
Helpful Notes & Tips
- Make Ahead: Assemble the rolls the night before, cover tightly, and refrigerate. In the morning, let rise 45 minutes before baking.
- Fluffier Rolls: Don’t overbake—soft centers are key!
- Storage: Store in an airtight container for up to 3 days. Warm slightly before serving.
Recipe Variations
- Chocolate Lovers: Sprinkle mini chocolate chips over the filling before rolling.
- Nutty Delight: Add chopped pecans or walnuts for crunch.
- Lighter Option: Use reduced-fat cream cheese and less butter in the glaze.
Serving Suggestions
- Pair with hot cocoa, peppermint mochas, or spiced chai for the ultimate Christmas morning treat.
- Add a dusting of crushed candy canes or holiday sprinkles on top for extra festive flair.
- Serve alongside a fruit salad or fresh berries to balance the sweetness.
Conclusion
These Red Velvet Cinnamon Rolls are the definition of Christmas coziness—festive, fluffy, and full of love. Whether you’re baking them for family breakfast or gifting a pan to neighbors, they’ll bring smiles all around. Gather your loved ones, pour some warm drinks, and savor each sweet swirl of holiday joy.