Halloween is one of those magical times when we can let our imaginations run wild—and what better way to celebrate than with a sweet, silly treat that’s as fun to make as it is to eat? These Rice Krispie Treat Monsters are colorful, spooky-cute, and guaranteed to bring smiles to little ghouls and grown-ups alike.
Made with classic Rice Krispie treats, dipped in candy melts, and decorated with candy eyes, they’re the perfect beginner-friendly Halloween project. Whether you’re hosting a party, making after-school snacks, or just looking for a fun family activity, these monsters are the ultimate cozy, festive treat.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx. per serving) |
|---|---|---|---|---|
| Dessert / Holiday Treat | 20 minutes | 10 minutes | 12 | ~180 kcal |
Ingredients You’ll Need
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon vanilla extract
- 12 oz candy melts (assorted Halloween colors: green, purple, orange)
- Candy eyeballs (various sizes for fun monster faces)
- Sprinkles (optional, for extra decoration)
- Lollipop sticks or popsicle sticks (optional, for holding)
Step-By-Step Instructions
- Make the Rice Krispie base. In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in vanilla.
- Add the cereal. Stir Rice Krispies into the melted marshmallow mixture until evenly coated.
- Shape the treats. Press mixture into a greased 9×13 pan. Let cool slightly, then cut into rectangles or squares. Insert lollipop sticks if desired.
- Melt the candy. In microwave-safe bowls, melt each color of candy melts separately according to package directions. Stir until smooth.
- Dip the monsters. Dip the tops (or sides) of each Rice Krispie treat into the melted candy. Place on a parchment-lined tray.
- Decorate. Before the candy coating hardens, add candy eyeballs and sprinkles to create fun monster faces.
- Let set. Allow treats to harden completely before serving.
Helpful Notes & Tips
- Grease your hands or spatula with butter or cooking spray before pressing the Rice Krispie mixture—it won’t stick!
- Use variety: Mix up colors, sprinkles, and eye sizes for the cutest (or spookiest) monsters.
- Storage: Keep in an airtight container at room temperature for up to 3 days.
Recipe Variations
- Drizzle style: Instead of dipping, drizzle melted candy across the top for a fun monster look.
- Flavor twist: Add a little cocoa powder to the marshmallow mixture for chocolate monsters.
- Healthier option: Use natural food coloring and dark chocolate instead of candy melts.
Serving Suggestions
- Perfect for Halloween parties as a kid-friendly dessert.
- Wrap individually in clear bags with ribbon for festive party favors.
- Add to a Halloween dessert table alongside cupcakes, cookies, and candy corn.
Conclusion
These Rice Krispie Treat Monsters are proof that Halloween treats don’t have to be complicated to be fun, festive, and absolutely delicious. Gather the family, set out the candy melts, and let everyone create their own monster masterpiece. It’s a cozy, sweet tradition you’ll want to bring back every spooky season!