Sausage Potato Soup

There’s nothing quite like a big pot of soup simmering on the stove to make a house feel like home. This Sausage Potato Soup is hearty, creamy, and packed with flavor—the kind of dish that warms you from the inside out.

Made with savory sausage, tender potatoes, and a rich broth, this soup comes together with simple pantry staples but tastes like something special. Whether you’re cooking for a weeknight dinner or a cozy Sunday supper, this recipe is comfort in a bowl and guaranteed to bring smiles around the table.

Recipe Info

Ingredients You’ll Need

• 1 pound ground Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 medium russet potatoes, peeled and cubed
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (optional)
• 1 cup heavy cream (or half-and-half for lighter option)
• 2 cups fresh spinach or kale
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Step-By-Step Instructions

1. Cook the sausage
   In a large soup pot or Dutch oven, brown the sausage over medium heat until fully cooked. Use a spoon to break it into crumbles. Drain excess grease if needed.
2. Sauté the aromatics
   Add onion, garlic, carrots, and celery to the pot. Cook for 4–5 minutes, stirring often, until softened and fragrant.
3. Add potatoes & broth
   Stir in the cubed potatoes, thyme, paprika, and red pepper flakes. Pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are fork-tender.
4. Make it creamy
   Lower the heat and stir in the heavy cream. Add spinach (or kale) and cook just until wilted, about 2 minutes. Taste and season with salt and pepper.
5. Serve & enjoy
   Ladle into bowls and garnish with fresh parsley. Serve hot with your favorite sides.

Helpful Notes & Tips

• Choose your sausage: Mild Italian sausage makes a cozy, kid-friendly soup, while spicy sausage adds a little kick.
• Thicker texture: Mash a few potato chunks into the broth before adding cream to thicken naturally.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat—avoid boiling once cream is added.

Recipe Variations

• Protein swap: Try chicken sausage, ground turkey, or even smoked kielbasa.
• Extra veggies: Add corn, peas, or zucchini to make it heartier.
• Dairy-light: Use evaporated milk or unsweetened almond milk for a lighter cream base.

Serving Suggestions

• Serve with crusty bread or garlic knots to soak up the broth.
• Add a crisp side salad for balance.
• Pair with roasted vegetables for a wholesome, complete dinner.

Conclusion

This Sausage Potato Soup is everything you want in a cozy meal—hearty, flavorful, and comforting. With just a few pantry staples and a pot on the stove, you’ll have a dinner that brings everyone to the table. Whether for a chilly evening or a family gathering, this soup is sure to become a household favorite.

So grab your spoon, cozy up, and enjoy a bowl of comfort made with love.