There’s something about sweet, tender carrots that feels like comfort on a plate, and this Slow Cooker Maple & Brown Sugar Glazed Carrots recipe hits that cozy sweet spot. With minimal prep and just a handful of pantry staples, these carrots turn into a glossy, caramelized delight that melts in your mouth.
Perfect for busy weeknights, holiday dinners, or anytime you want a simple yet elegant side dish, these slow-cooked carrots pair beautifully with roasted meats, casseroles, or even as a stand-alone treat for those who love a hint of natural sweetness.
Recipe Info
| Field | Info |
|---|---|
| Category | Side Dish / Vegetables |
| Prep Time | 10 minutes |
| Cook Time | 3 hours (slow cooker) |
| Servings | 6 servings |
| Calories | ~120 kcal per serving |
Ingredients You’ll Need
- 2 lbs (900 g) carrots, peeled and cut into 1–2 inch pieces
- 3 tablespoons unsalted butter
- ¼ cup pure maple syrup
- ¼ cup brown sugar, packed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cinnamon (optional, for warmth)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Step-By-Step Instructions
- Prep the carrots
Peel and cut carrots into even pieces so they cook uniformly in the slow cooker. - Mix the glaze
In a small bowl, combine butter, maple syrup, brown sugar, salt, pepper, and cinnamon (if using). Stir until smooth. - Combine in the slow cooker
Place carrots in the slow cooker and pour the glaze over them. Toss gently to coat all pieces evenly. - Cook low and slow
Cover and cook on low for 3 hours (or high for 1.5–2 hours) until carrots are tender and caramelized. - Finish and serve
Stir once before serving to coat carrots in the glaze. Garnish with fresh parsley if desired.
Helpful Notes & Tips
- Even cooking: Cut carrots into uniform pieces to ensure they cook at the same rate.
- Extra glaze: For a richer coating, spoon some glaze over the carrots halfway through cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Recipe Variations
- Add a nutty crunch: Sprinkle toasted pecans or walnuts over the carrots just before serving.
- Spice it up: Add a pinch of ground ginger or nutmeg to the glaze for a warm holiday twist.
- Lighter version: Substitute butter with coconut oil or a light olive oil for a dairy-free option.
Serving Suggestions
- Serve alongside roasted turkey, chicken for a holiday feast.
- Pair with mashed potatoes, rice, or a grain salad to complete a wholesome meal.
- Drizzle extra glaze over roasted vegetables like Brussels sprouts or sweet potatoes for variety.
Conclusion
These Slow Cooker Maple & Brown Sugar Glazed Carrots are a sweet, tender, and comforting side dish that’s simple enough for any day but elegant enough for special occasions. Set it, forget it, and let the slow cooker do the work while you enjoy the sweet aroma filling your kitchen. Share warm, glazed carrots with family and friends for a dish everyone will love.