The holidays are all about fun, laughter, and a little touch of whimsy—and what better way to bring that to the table than with an adorable Snowman Cheese Ball? This recipe isn’t just festive, it’s also creamy, savory, and irresistibly tasty.
It’s the kind of recipe that makes kids giggle, adults smile, and everyone reach for another cracker. Perfect for Christmas parties, family gatherings, or just a cozy winter night, this snowman cheese ball is a fun twist on a classic party appetizer. And the best part? It’s so easy to make, even little hands can help roll and decorate!
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx) |
|---|---|---|---|---|
| Appetizer / Holiday Snack | 20 mins | 0 mins | 12 servings | 180 per serving |
Ingredients You’ll Need
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped green onions (optional)
- ¼ cup chopped bell pepper (optional, for flavor and color)
- Shredded mozzarella or finely shredded white cheddar (for coating)
- Whole peppercorns (for eyes and buttons)
- 1 baby carrot (for nose)
- Crackers, pretzels, or veggie sticks for serving
Step-By-Step Instructions
- Mix the cheese base
In a large bowl, combine softened cream cheese, cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. - Shape into balls
Divide the mixture into two portions—one slightly larger for the snowman’s body and one smaller for the head. Roll each into a ball. - Coat with cheese
Roll both balls in shredded mozzarella or white cheddar until evenly coated, giving that classic snowy look. - Assemble the snowman
Place the larger ball on a serving plate, then gently set the smaller one on top to form the snowman shape. - Decorate
Use peppercorns for the eyes, mouth, and buttons. Add a baby carrot for the nose. You can even use pretzel sticks for arms or a strip of bell pepper for a scarf! - Chill before serving
Refrigerate for at least 30 minutes before serving so the cheese sets nicely.
Helpful Notes & Tips
- Make ahead: You can prepare the cheese mixture up to a day in advance, then decorate before serving.
- Storage: Wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days.
- Serving tip: Allow the cheese ball to sit at room temperature for 10 minutes before serving for easier spreading.
Recipe Variations
- Spicy Snowman: Mix in 1–2 tbsp finely chopped jalapeños for a little kick.
- Herb lover’s twist: Add fresh dill, parsley, or chives to the cheese mix for a fresh and fragrant flavor.
- Nut-coated version: Instead of shredded cheese, roll the snowman in finely chopped nuts like pecans or almonds for a crunchy exterior.
Serving Suggestions
Serve your Snowman Cheese Ball with buttery crackers, crisp pretzel sticks, or colorful veggie dippers like celery, cucumber, and bell pepper slices. It’s the perfect centerpiece for a holiday snack board. Pair it with a festive holiday punch or warm mulled cider for the ultimate seasonal treat.
Conclusion
This Snowman Cheese Ball Recipe is more than just food—it’s a holiday tradition waiting to happen. Fun to make, delightful to eat, and guaranteed to bring smiles all around, it’s the perfect way to add a little extra magic to your Christmas gatherings. Gather your loved ones, roll up your sleeves, and build a snowman you can actually eat!