Halloween is the season for cozy gatherings, playful food, and a little bit of spooky fun at the table. These Spooky Stuffed Mushroom Eyeballs are a delightfully creepy-cute appetizer that kids and grown-ups will both love. Juicy mushrooms, creamy filling, and a clever olive “pupil” turn an ordinary snack into a festive treat.
The best part? They’re easy to whip up with simple ingredients from your pantry, and they add that perfect touch of whimsy to your Halloween spread.
Recipe Info
| Field | Info |
|---|---|
| Category | Appetizer / Snack |
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings | 12 stuffed mushrooms |
| Calories | ~80 kcal per serving |
Ingredients You’ll Need
- 12 medium white button mushrooms, stems removed
- 4 oz (115 g) cream cheese, softened
- ½ cup shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
- 1 garlic clove, minced
- 1 Tbsp olive oil
- ½ tsp dried Italian herbs (oregano, basil, or thyme)
- Pinch of salt & pepper
- 6 pitted black olives, sliced in half (for pupils)
- 2–3 Tbsp roasted red peppers or ketchup (for “veins”)
Step-By-Step Instructions
- Prep the mushrooms
Wipe mushrooms clean with a damp towel, remove stems, and lightly brush caps with olive oil. Arrange them on a baking sheet, hollow-side up. - Make the filling
In a small bowl, combine cream cheese, mozzarella, Parmesan, garlic, herbs, salt, and pepper. Stir until smooth and creamy. - Stuff the caps
Spoon the filling into each mushroom cap, rounding the top slightly so it looks like an “eyeball.” - Add the spooky details
Place a black olive half in the center of each stuffed mushroom to make the pupil. Use thin strips of roasted red pepper or a drizzle of ketchup to create red “veins” on the filling for an eerie effect. - Bake until bubbly
Pop the tray into a preheated oven at 375°F (190°C) for 12–15 minutes, or until the cheese filling is warm and lightly golden. - Serve warm
Transfer to a platter and serve immediately for the best spooky effect!
Helpful Notes & Tips
- Prevent soggy mushrooms: Pre-bake the empty mushroom caps for 5 minutes before filling them if you want less moisture.
- Make-ahead friendly: Stuff mushrooms earlier in the day and refrigerate. Bake just before serving.
- Cheese swap: Use cheddar for a stronger flavor or goat cheese for a tangy twist.
Recipe Variations
- Meaty bite: Mix in cooked crumbled sausage with the cheese filling for a hearty version.
- Spicy kick: Add a dash of chili flakes or hot sauce to the filling for a fiery flavor.
- Lighter option: Use low-fat cream cheese and reduced-fat mozzarella for a healthier snack.
Serving Suggestions
- Arrange them on a dark platter with fake spider webs or plastic spiders for a spooky party centerpiece.
- Serve alongside veggie sticks, crackers, or Halloween-themed dips like guacamole “slime.”
- Pair with apple cider, spiced punch, or a warm fall cocktail for a cozy gathering.
Conclusion
These Spooky Stuffed Mushroom Eyeballs are proof that Halloween food can be both frightfully fun and deliciously cozy. With their cheesy centers and playful design, they’re sure to be a hit at your next Halloween bash. So gather your family, put on your favorite spooky playlist, and enjoy these tasty little eyeballs together!