Description
A refreshing and creamy Strawberry Dole Whip dessert that transports you to a tropical paradise.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup coconut cream or full-fat coconut milk
- ½ cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ½ cup water (optional for consistency)
Instructions
- Begin by gathering all your ingredients.
- In your blender, combine the frozen strawberries, coconut cream, granulated sugar, and vanilla extract.
- Blend the mixture on high until it’s completely smooth.
- Once you have a smooth blend, taste the Dole Whip.
- Scoop the mixture into a serving dish or piping bag for a fun presentation.
- Serve immediately for the best texture!
Notes
For a healthier alternative, use natural sweeteners and consider adding a ripe banana for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg