Name: Street Corn Chicken Rice Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breast or thighs; 1 tsp chili powder; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; Salt & pepper to taste; 1 tbsp olive oil; 1½ cups corn (fresh, frozen, or canned); 2 tbsp mayonnaise; 2 tbsp sour cream or Greek yogurt; ¼ cup cotija cheese (or feta); ½ tsp chili powder; Juice of ½ lime; 1 tbsp chopped cilantro; 2 cups cooked rice; Optional: avocado, jalapeños, green onions, hot sauce

Description

A quick and flavorful lunch bowl with tender chicken, creamy street corn, and warm rice. Perfect for weeknights or meal prep.

Ingredients

Scale

1 lb chicken breast or thighs
1 tsp chili powder
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
1 tbsp olive oil
1½ cups corn (fresh, frozen, or canned)
2 tbsp mayonnaise
2 tbsp sour cream or Greek yogurt
¼ cup cotija cheese (or feta)
½ tsp chili powder
Juice of ½ lime
1 tbsp chopped cilantro
2 cups cooked rice
Optional: avocado, jalapeños, green onions, hot sauce

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Instructions

Prep and season the chicken, cook in skillet until done.
Cook corn, mix with mayo, sour cream, cheese, lime, and cilantro.
Assemble rice in bowls, top with chicken and corn mixture, add optional toppings.

Prep Time: 10 mins
Cook Time: 20 mins