Whether you’re hosting a holiday gathering, preparing a dessert for a potluck, or just craving a sweet snack, Sugar Cookie Fudge appeals to everyone. Its subtle sweetness makes it perfect for kids and adults alike. Plus, it’s incredibly versatile: you can add sprinkles, nuts, or even swirl in a little caramel to elevate it. And the best part? It’s surprisingly easy to make, even if baking isn’t your strongest skill.
Table of Contents
What is Sugar Cookie Fudge?
– The Sweet Harmony of Sugar Cookies and Fudge
Sugar Cookie Fudge is exactly what it sounds like—a creamy, buttery fudge that tastes like your favorite sugar cookies. Unlike traditional fudge, this version is slightly softer with a hint of vanilla and a sprinkle of nostalgia. Its texture balances that soft chewiness of cookies with the rich, velvety sweetness of fudge. The magic happens when you combine melted white chocolate, sweetened condensed milk, butter, and vanilla in the right proportions, creating a luscious, sliceable treat.
Ingredients for Sugar Cookie Fudge
To make the perfect Sugar Cookie Fudge, you only need a handful of simple ingredients. All measurements are in standard US cups, ounces, and teaspoons for easy baking at home.
| Ingredient | Measurement | Notes |
|---|---|---|
| White chocolate chips | 12 oz | Use high-quality chips for a creamy texture |
| Sweetened condensed milk | 1 can (14 oz) | Helps create smooth, rich fudge |
| Unsalted butter | 1/4 cup (4 tbsp) | Softened for easy mixing |
| Vanilla extract | 2 tsp | Enhances the sugar cookie flavor |
| Sugar cookie mix | 1/2 cup | Optional: adds that true sugar cookie taste |
| Salt | 1/4 tsp | Balances sweetness |
| Sprinkles (optional) | 1/4 cup | For festive color and texture |
| Chopped nuts (optional) | 1/4 cup | Almonds or pecans work well |
Tips for Ingredients:
- White Chocolate Chips: Choose good-quality white chocolate for a smoother fudge; lower-quality chocolate can lead to a grainy texture.
- Sugar Cookie Mix: If you don’t have pre-made mix, you can use 1/2 cup of a simple homemade cookie dough (flour, sugar, butter, vanilla) for the same effect.
- Sprinkles and Nuts: These are optional, but they add a playful, crunchy contrast to the creamy fudge.
How to Make Sugar Cookie Fudge
Making Sugar Cookie Fudge is easier than you might think. Follow these simple steps, and you’ll have creamy, sliceable fudge ready in no time.
– Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper. Make sure the edges hang over the sides; this makes lifting the fudge out easier once it’s set. Lightly grease the parchment with butter or non-stick spray to prevent sticking.
– Step 2: Melt the Chocolate
In a medium saucepan, combine the white chocolate chips, unsalted butter, and sweetened condensed milk. Heat over low-medium heat, stirring constantly. The key here is patience—don’t rush. Stir until the chocolate is fully melted and the mixture is smooth and glossy.
– Step 3: Add Flavor
Remove the pan from heat and stir in vanilla extract, sugar cookie mix, and a pinch of salt. Mix until everything is fully incorporated. This step gives your fudge that signature sugar cookie flavor, making it irresistible.
– Step 4: Fold in Extras
If you want to get fancy, fold in sprinkles or chopped nuts. This step is optional but highly recommended for a fun, colorful twist or added crunch.
– Step 5: Transfer and Smooth
Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly and smooth the top. Press lightly if you added nuts to ensure they stay embedded.
– Step 6: Chill Until Set
Refrigerate for at least 2 hours, or until the fudge is firm enough to cut. Don’t skip this step—it ensures clean, perfect squares. For an extra creamy texture, let it sit at room temperature for 5–10 minutes before slicing.
– Step 7: Cut and Serve
Lift the fudge out using the parchment paper edges and place it on a cutting board. Cut into small squares or rectangles. Serve immediately, or store in an airtight container in the fridge for up to 1 week.
Tips for Perfect Sugar Cookie Fudge:
- Always stir gently while melting chocolate to prevent scorching.
- For a softer fudge, slightly reduce the chocolate chips by 1–2 ounces.
- Customize by swirling in caramel, peanut butter, or even a few crushed candy canes for seasonal flair.
For a sweet twist, check out our Pink Coconut Snowball Cake Bars dessert recipe.
Serving Ideas and Flavor Variations for Sugar Cookie Fudge
Sugar Cookie Fudge is delicious on its own, but a few creative twists can make it even more fun and versatile. Here’s how to serve it and some easy ways to mix up the flavors.
– Serving Ideas for Sugar Cookie Fudge
- Holiday Treats: Arrange fudge squares on a festive platter for Christmas, Thanksgiving, or birthday parties. Add a sprinkle of colored sugar or edible glitter for extra charm.
- Gift Boxes: Wrap small squares in parchment paper and place them in gift boxes. Perfect for neighbors, teachers, or friends.
- Dessert Table: Pair fudge with hot cocoa, coffee, or tea for a cozy afternoon snack. Its sweetness balances perfectly with slightly bitter beverages.
- Snack Packs: Store squares in small containers or zip-top bags for on-the-go treats, school lunches, or office snacks.
- Ice Cream Topping: Crumble a few fudge pieces over vanilla ice cream for a decadent sundae experience.
– Flavor Variations for Sugar Cookie Fudge
- Classic Vanilla Sugar Cookie Fudge: Stick to the original recipe for the pure, comforting flavor of sugar cookies.
- Chocolate Swirl Fudge: Melt 2 ounces of semi-sweet chocolate and gently swirl it into the fudge before chilling for a marbled effect.
- Peanut Butter Twist: Fold 1/4 cup creamy peanut butter into the fudge mixture before pouring it into the pan.
- Caramel Crunch Fudge: Add a few tablespoons of soft caramel sauce and sprinkle with crushed toffee bits for a sweet, crunchy variation.
- Seasonal Spice Fudge: Mix in 1/2 teaspoon of cinnamon or pumpkin spice for a subtle, warming flavor—perfect for autumn or winter holidays.
Sugar Cookie Fudge
- Total Time: 25 mins
Description
Creamy, buttery fudge infused with the classic flavor of sugar cookies. Easy to make, slice, and serve—perfect for holidays, gifts, or cozy snacks.
Ingredients
- 12 oz white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1/2 cup sugar cookie mix
- 1/4 tsp salt
- Optional: 1/4 cup sprinkles
- Optional: 1/4 cup chopped nuts
Instructions
- Line an 8×8-inch pan with parchment paper and lightly grease.
- In a saucepan over low heat, melt white chocolate, butter, and sweetened condensed milk until smooth.
- Remove from heat and stir in vanilla, sugar cookie mix, and salt.
- Fold in optional sprinkles or nuts.
- Pour into prepared pan, smooth the top, and refrigerate 2 hours.
- Lift out fudge and cut into squares. Serve immediately or store as directed.
Notes
- For extra creamy fudge, stir gently while melting chocolate and allow fudge to sit at room temperature for a few minutes before cutting.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 16 squares
Frequently Asked Questions (FAQ) About Sugar Cookie Fudge
– What is Sugar Cookie Fudge?
Sugar Cookie Fudge is a creamy, sweet dessert that combines the buttery flavor of sugar cookies with the smooth, melt-in-your-mouth texture of fudge. Unlike traditional fudge, it has a subtle vanilla flavor and a soft, slightly chewy consistency reminiscent of classic sugar cookies.
– Can I make Sugar Cookie Fudge without white chocolate chips?
Yes! You can substitute white chocolate chips with a high-quality white chocolate bar, chopped into small pieces. Just melt it slowly with butter and sweetened condensed milk for a smooth, creamy texture.
– How long does Sugar Cookie Fudge last?
Stored properly in an airtight container, Sugar Cookie Fudge lasts:
- At room temperature: up to 3 days
- In the refrigerator: up to 1 week
- In the freezer: up to 3 months
– Can I add nuts or sprinkles to Sugar Cookie Fudge?
Absolutely! Fold in chopped nuts like pecans or almonds for a crunchy texture, or add sprinkles for a festive look. Both options enhance the flavor and presentation but are entirely optional.
– How do I make my fudge extra creamy?
To achieve extra creaminess, make sure to melt the chocolate and butter slowly over low heat while stirring constantly. Also, avoid over-chilling; let it sit at room temperature for a few minutes before cutting.
– Can I customize Sugar Cookie Fudge with flavors?
Yes! You can create flavor variations like:
- Chocolate swirl fudge: swirl melted semi-sweet chocolate into the mix
- Peanut butter fudge: fold in creamy peanut butter
- Seasonal spice fudge: add cinnamon, pumpkin spice, or nutmeg for a warm twist
Conclusion
There you have it—Sugar Cookie Fudge, the perfect blend of nostalgic sugar cookie flavor and creamy, melt-in-your-mouth fudge. This dessert is simple, beginner-friendly, and uses ingredients you probably already have in your pantry, making it perfect for spontaneous baking sessions or planned gatherings.