If you love sugar cookies and can’t resist rich, creamy fudge, this sugar cookie fudge recipe is your dream come true. Soft, buttery sugar cookie flavors meet sweet, velvety fudge in every bite. It’s perfect for holidays, gift-giving, or just treating yourself to something extra special.
This recipe is simple, approachable, and designed for busy home bakers. Using pantry-friendly ingredients, you can whip up a batch that tastes indulgent but feels homemade. Plus, it’s easy to customize with sprinkles, chocolate drizzle, or even a hint of vanilla extract to make it your own signature treat.
Whether you’re baking for friends, family, or just yourself, this fudge will disappear fast—so keep a backup batch handy!
Understanding Sugar Cookie Fudge
Sugar cookie fudge is the perfect combination of two beloved desserts: soft, buttery sugar cookies and rich, creamy fudge. The result is a sweet, melt-in-your-mouth treat that’s perfect for holidays, special occasions, or simply satisfying a serious sweet tooth.
Why Sugar Cookie Fudge is a Favorite Dessert
This fudge stands out because it captures the familiar, comforting flavors of sugar cookies in a decadent fudge form. Each bite delivers a buttery, sugary base with a smooth, creamy texture that melts on your tongue. It’s easy to portion, perfect for sharing, and versatile enough to dress up with sprinkles, drizzle, or festive toppings.
The simplicity of ingredients makes it approachable, and yet the final product tastes indulgent—exactly what you want in a homemade dessert. It’s sweet, cozy, and always a crowd-pleaser, whether served at a holiday party, birthday gathering, or just as a treat for yourself.
Key Flavors and Ingredients That Make It Special
- Butter: Provides a rich, creamy base and enhances the sugar cookie flavor.
- Sugar: Sweetens the fudge while giving it a classic sugar cookie taste.
- White chocolate or white chocolate chips: Adds creaminess and smoothness to the fudge.
- Vanilla extract: Brings out the warm, comforting flavors of sugar cookies.
- Optional sprinkles or decorations: Makes the fudge visually festive and fun.
Understanding these core flavors helps you make the perfect sugar cookie fudge every time. With just a few pantry staples, you can create a dessert that’s both nostalgic and irresistible.
Ingredients for Sugar Cookie Fudge
Making perfect sugar cookie fudge starts with the right ingredients. Below is a detailed list of everything you’ll need for a creamy, sweet, and slightly buttery fudge.
| Ingredient | Amount | Purpose |
|---|---|---|
| White chocolate chips | 12 oz | Creates smooth, creamy fudge base |
| Sweetened condensed milk | 1 (14 oz) can | Sweetens and binds the fudge |
| Unsalted butter | ¼ cup (½ stick) | Adds richness and buttery flavor |
| Vanilla extract | 2 teaspoons | Brings out sugar cookie flavor |
| Sugar cookie mix | 1 cup | Provides sugar cookie flavor and texture |
| Salt | ¼ teaspoon | Balances sweetness |
| Sprinkles (optional) | 2–3 tablespoons | Adds festive color and visual appeal |
Optional Add-Ins for Custom Flavors
- Mini chocolate chips for extra chocolatey bites
- Crushed sugar cookies on top for texture
- Almond extract (½ teaspoon) for a nutty twist
- Colored sugar or holiday-themed sprinkles for festive occasions
How to Make Sugar Cookie Fudge
Making sugar cookie fudge is easier than it sounds. With simple steps, you can create a smooth, creamy, and perfectly sweet fudge that captures the classic sugar cookie flavor.
Step 1: Prepare Your Pan
- Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter.
- This ensures your fudge comes out easily and keeps its shape.
Step 2: Melt the White Chocolate and Butter
- In a medium saucepan, combine white chocolate chips and unsalted butter.
- Melt over low heat, stirring constantly to avoid burning.
- Once melted and smooth, remove from heat.
Step 3: Mix in Sweetened Condensed Milk and Vanilla
- Slowly stir in sweetened condensed milk until fully incorporated.
- Add vanilla extract and salt for flavor balance.
- Stir well to create a creamy, uniform mixture.
Step 4: Add Sugar Cookie Mix
- Gently fold in the sugar cookie mix.
- Mix until evenly distributed—this adds the signature sugar cookie flavor to the fudge.
Step 5: Pour into Pan and Add Toppings
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle optional sprinkles, mini chocolate chips, or crushed sugar cookies on top.
Step 6: Chill and Set
- Place the pan in the refrigerator for at least 2–3 hours, or until the fudge is firm.
- Once set, lift it out using the parchment paper and cut into squares or rectangles.
Tips for Perfect Sugar Cookie Fudge
- Use room-temperature butter for easier melting and smooth texture.
- Stir gently when adding sugar cookie mix to prevent lumps.
- Customize with sprinkles or add-ins after pouring for decorative flair.
- Store in an airtight container to keep fudge soft and chewy.
Variations of Sugar Cookie Fudge
One of the best things about sugar cookie fudge is how versatile it is. You can keep it classic or customize it with flavors, colors, and festive toppings to suit any occasion.
Classic vs. Flavored Sugar Cookie Fudge
Classic Sugar Cookie Fudge
- Stays true to the buttery, vanilla-forward sugar cookie flavor.
- Perfect for everyday treats or simple dessert trays.
Flavored Twists
- Chocolate swirl: Gently fold in melted milk or dark chocolate for a marbled effect.
- Peanut butter swirl: Add a swirl of peanut butter for a nutty, creamy flavor.
- Almond or coconut: Mix in a teaspoon of almond extract or sprinkle shredded coconut on top.
Holiday and Party-Friendly Variations
Festive Sprinkles and Colors
- Red, green, or pastel sprinkles make the fudge visually festive.
- Perfect for Christmas, Valentine’s Day, or birthday parties.
Cookie Crumble Toppings
- Crushed sugar cookies, graham crackers, or shortbread pieces add texture.
- Great for dessert tables or gift boxes.
Mini Candy or Chocolate Add-Ins
- Mini M&Ms, candy cane pieces, or white chocolate chips add a pop of color and flavor.
- Ideal for game day snacks or sweet treats at gatherings.
sugar cookie fudge recipe
- Total Time: 25 minutes
- Yield: 16 1x
Description
This sugar cookie fudge recipe combines the buttery sweetness of sugar cookies with creamy, melt-in-your-mouth fudge. Perfect for holidays, parties, or gifting, it’s an easy, crowd-pleasing dessert everyone will love.
Ingredients
- 12 oz white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup (½ stick) unsalted butter
- 2 teaspoons vanilla extract
- 1 cup sugar cookie mix
- ¼ teaspoon salt
- 2–3 tablespoons sprinkles (optional)
Optional Add-Ins:
- Mini chocolate chips
- Crushed sugar cookies
- ½ teaspoon almond extract
- Holiday-themed colored sprinkles
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt white chocolate chips and unsalted butter in a saucepan over low heat, stirring constantly.
- Stir in sweetened condensed milk, vanilla extract, and salt until smooth.
- Gently fold in the sugar cookie mix until fully incorporated.
- Pour mixture into the prepared pan and spread evenly.
- Top with optional sprinkles or add-ins.
- Chill in the refrigerator for 2–3 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Cuisine: American
Serving, Storage, and Gift Ideas
Sugar cookie fudge is not only delicious, but it’s also versatile in how you serve and share it. From casual snacks to festive gifts, this fudge fits every occasion.
Best Ways to Serve Sugar Cookie Fudge
- On a dessert platter: Cut into small squares and arrange on a plate for parties.
- With coffee or tea: Perfect alongside warm beverages for a cozy treat.
- As a topping: Crumble over ice cream or brownies for an extra sweet layer.
How to Store Sugar Cookie Fudge
- Room temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store for 1–2 weeks to maintain freshness and firmness.
- Freezer: Freeze in a tightly sealed container for up to 2 months. Thaw in the fridge before serving.
Gift Ideas for Sugar Cookie Fudge
- Holiday boxes: Wrap squares in parchment or wax paper and place in a decorative box.
- Cellophane bags: Tie with ribbons for a simple and charming gift.
- Mason jars: Layer fudge pieces for a visually appealing treat that’s easy to share.
Frequently Asked Questions About Sugar Cookie Fudge
Can I use store-bought sugar cookies instead of cookie mix?
Yes! You can crush store-bought sugar cookies and fold them into the fudge. This adds texture and maintains the sugar cookie flavor.
Can I make sugar cookie fudge without white chocolate?
White chocolate is key for the creamy texture and classic fudge flavor, but you can experiment with milk or semi-sweet chocolate. Keep in mind the flavor will change slightly.
Can I add extra flavors or extracts?
Absolutely! Vanilla is standard, but almond, coconut, or even a hint of lemon extract can give your fudge a unique twist. Add no more than ½–1 teaspoon to maintain balance.
Can I make sugar cookie fudge for gifts?
Yes! Wrap squares in parchment paper, use decorative boxes or cellophane bags, or layer pieces in mason jars. It makes a thoughtful and festive homemade gift.
Conclusion
The sugar cookie fudge recipe is the perfect blend of creamy fudge and classic sugar cookie flavor, making it a sweet treat everyone will love. With simple ingredients and easy-to-follow steps, you can create a dessert that’s rich, buttery, and melt-in-your-mouth delicious.
With this recipe, you can enjoy homemade sugar cookie fudge anytime—rich, sweet, and guaranteed to disappear fast!