Thanksgiving wouldn’t be the same without stuffing—it’s the side dish that brings comfort and nostalgia to every holiday table. But here’s a fun twist: instead of serving stuffing in a casserole dish, shape it into golden, bite-sized Thanksgiving Stuffing Balls.
They’re crispy on the outside, soft and savory on the inside, and perfect for dipping in gravy or enjoying as a handheld snack. This recipe is simple, cozy, and a great way to use up leftover stuffing too. It’s a family-friendly dish that will quickly become a new tradition.
Recipe Info
| Field | Details |
|---|---|
| Category | Side Dish, Holiday |
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings | 12–15 stuffing balls |
| Calories | ~140 kcal per ball |
Ingredients You’ll Need
- 6 cups prepared stuffing (store-bought or homemade)
- 2 eggs, lightly beaten
- ½ cup chicken or turkey broth (as needed, to moisten)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Cooking spray or a little oil (for baking)
Step-By-Step Instructions
- Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Mix the Ingredients
In a large bowl, combine stuffing, eggs, Parmesan, and parsley. Add broth a little at a time until the mixture is moist enough to hold together but not soggy. - Shape the Balls
Using clean hands or a scoop, form the mixture into golf-ball-sized rounds. Place them evenly on the baking sheet. - Bake Until Golden
Lightly spray or brush the tops with oil. Bake for 20–25 minutes, until crispy on the outside and warmed through inside. - Serve Warm
Remove from the oven and serve immediately with gravy for dipping or as a festive side.
Helpful Notes & Tips
- Use Leftovers: This recipe works beautifully with leftover stuffing from Thanksgiving dinner.
- Keep It Crispy: If reheating, pop them in the oven at 350°F for 10 minutes instead of microwaving.
- Moisture Balance: Too dry? Add more broth. Too wet? Add a few breadcrumbs.
Recipe Variations
- Cheesy Twist: Mix in shredded cheddar or mozzarella for melty centers.
- Protein Boost: Add crumbled sausage or diced turkey to the stuffing mix.
- Herb Swap: Try fresh sage or thyme instead of parsley for a different flavor profile.
Serving Suggestions
- Pair with turkey gravy or cranberry sauce for dipping.
- Add as a fun side dish to roasted turkey or chicken.
- Serve as appetizers at holiday gatherings—they disappear fast!
Conclusion
These Thanksgiving Stuffing Balls are a playful, cozy twist on a holiday classic. They’re easy to make, packed with flavor, and sure to bring smiles around the table. Whether you serve them as a side, snack, or leftover makeover, they’ll add warmth and joy to your holiday season.