Thanksgiving Wild Rice

There’s something truly special about a dish that feels like a hug from the inside out — and this Thanksgiving Wild Rice is exactly that.

Nutty wild rice mingled with sautéed vegetables, herbs, and dried fruit creates a dish that’s as hearty as it is wholesome. It’s the perfect balance of savory and sweet, cozy and bright — an elegant addition to your holiday table that complements everything from roasted turkey to glazed carrots.

Whether you’re hosting a grand family dinner or keeping things small and meaningful, this recipe brings warmth, comfort, and beautiful fall flavors to every bite.

Recipe Info

Ingredients You’ll Need

• 1 cup wild rice, rinsed
• 3 cups vegetable broth (or water)
• 1 tbsp olive oil or vegan butter
• 1 small yellow onion, finely chopped
• 2 celery stalks, diced
• 1 large carrot, diced
• 2 cloves garlic, minced
• ½ cup chopped pecans or walnuts (lightly toasted)
• ½ cup dried cranberries or cherries
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
• ½ tsp dried sage
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Cook the Wild Rice:
   In a medium pot, bring vegetable broth to a boil. Add wild rice, reduce heat to low, and cover. Simmer for about 40–45 minutes, or until rice is tender and most of the liquid is absorbed.
2. Sauté the Veggies:
   While the rice cooks, heat olive oil or vegan butter in a large skillet over medium heat. Add onion, celery, and carrot. Cook for 6–8 minutes, stirring often, until softened and fragrant.
3. Add the Garlic and Herbs:
   Stir in garlic, thyme, and sage. Cook for another 1–2 minutes until aromatic.
4. Combine and Mix:
   Fluff the cooked rice with a fork and transfer it to the skillet. Add dried cranberries and toasted nuts. Stir gently to combine everything evenly. Season with salt and pepper to taste.
5. Finish and Serve:
   Sprinkle with fresh parsley just before serving. Serve warm and enjoy the comforting aroma of the holidays filling your kitchen!

Helpful Notes & Tips

• Cooking Tip: Wild rice takes longer than regular rice — don’t rush it! It should be tender yet slightly chewy.
• Make Ahead: Cook the wild rice and chop your veggies a day before to save time on the big day.
• Storage: Store leftovers in an airtight container for up to 4 days. It reheats beautifully in the microwave or on the stove with a splash of broth.

Recipe Variations

• Add Protein: Toss in cooked chickpeas, lentils, or shredded turkey for a more filling dish.
• Switch the Fruit: Try chopped apricots, raisins, or golden sultanas instead of cranberries.
• Nut-Free Option: Skip the nuts or use toasted pumpkin seeds for a lovely crunch.
• Creamy Touch: Stir in a spoonful of vegan butter or a drizzle of olive oil for extra richness.

Serving Suggestions

Serve this Thanksgiving Wild Rice alongside:

• Roasted turkey, tofu, or seitan
• Maple-roasted Brussels sprouts or glazed carrots
• Creamy mashed potatoes or sweet potato casserole
• A drizzle of cranberry sauce for the perfect sweet-savory balance

Conclusion

This Thanksgiving Wild Rice isn’t just a side dish — it’s a celebration of the season’s bounty. With its beautiful blend of textures and flavors, it brings warmth and color to your holiday spread. So gather your loved ones, light some candles, and savor every comforting spoonful of this cozy, feel-good recipe.