When the wind is chilly and you’re craving something comforting, nothing beats a hearty Turkey and Stuffing Casserole. This dish feels like a warm hug for your dinner plate — nostalgic, homey, and full of flavor. It’s a perfect “use up leftovers” kind of recipe, but even if you don’t have leftover turkey, it’s simple enough to pull together with easy pantry staples.
What makes it special? It’s one-dish, fuss-free, and deeply satisfying. The creamy turkey mixture underneath pairs so nicely with the fluffy stuffing topping, and everything bakes together to meld into a cozy, family-style dinner. Whether you’re cooking for yourself or gathering loved ones around the table, this casserole delivers comfort and ease.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner |
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings | 6 servings |
| Calories | ≈ 350 kcal per serving |
Ingredients You’ll Need
Here’s what you’ll need to bring this cozy casserole to life:
- 2 cups cooked turkey, shredded (leftover turkey or rotisserie works great)
- 1 (approx.) package of stuffing mix
- 1 can (about 10–11 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- (Optional) Fresh parsley or herbs for garnish
Tip: If you prefer, you can substitute cream of chicken soup instead of mushroom, or use vegetable broth for a lighter version.
Step-By-Step Instructions
Let’s make this step by step. Don’t worry — it’s easier than it looks!
- Preheat the oven.
Preheat your oven to 350°F (175°C) so it’s ready by the time you assemble the casserole. - Combine the turkey mixture.
In a large bowl, gently stir together:- shredded turkey
- cream of mushroom soup
- chicken broth
- frozen mixed vegetables
- garlic powder
- onion powder
- salt and pepper
- Prepare the stuffing.
In a separate bowl, make the stuffing according to the package directions (usually by adding hot water, letting it absorb, and fluffing). - Assemble the casserole.
Grease a 9×13 inch (or similar size) casserole dish lightly. Spread the turkey mixture evenly across the bottom. Then, gently press or spoon the prepared stuffing over the top, covering the turkey layer. - Bake.
Place in the preheated oven and bake for 30–35 minutes, or until the edges bubble and the top is nicely golden. If you like extra crispness, you can turn on the broiler for the last 1–2 minutes — just watch it closely so it doesn’t burn. - Rest & serve.
Remove from oven and let the casserole rest for 5 minutes. This helps it settle and makes it easier to slice. Garnish with chopped fresh parsley, if you like. Scoop out portions and serve warm.
Helpful Notes & Tips
- Don’t skip preheating your oven — it ensures even cooking from the start.
- Texture balance: If your stuffing gets too soggy, try reducing the broth slightly next time. If it seems dry, add a bit more broth to the turkey mixture.
- Herbs & seasoning: For extra flavor, add ½ teaspoon dried thyme or a pinch of sage. Fresh herbs near the end bring brightness.
- Make ahead: You can assemble everything a few hours ahead, cover the dish, and keep it in the fridge. Bake when you’re ready.
- Leftovers & storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven (covered) or microwave. This casserole also freezes well (cool fully before freezing).
Recipe Variations
Here are some fun ways to adapt this casserole to your taste or pantry:
- Protein swap:
Use cooked shredded chicken, or cooked ground turkey instead of turkey. - Vegetarian version:
Replace turkey with cooked lentils or chickpeas. Use a vegetarian cream soup or a homemade sauce, and choose a vegetarian/vegan stuffing. - Light dairy option:
Use a low-fat cream soup (or make a simple white sauce with milk + flour) and use reduced-sodium broth and a lighter stuffing. - Spicy twist:
Add diced jalapeños, a dash of cayenne pepper, or a little hot sauce into the turkey mixture for some heat. - Cheesy layer:
Stir in shredded cheese (cheddar, mozzarella, or Monterey Jack) into the turkey mixture or sprinkle some on top of the stuffing before baking.
Serving Suggestions
To make this meal extra satisfying and balanced, here are a few ideas:
- Serve with a crisp green salad (mixed greens, cucumber, vinaigrette) to lighten things.
- Warm garlic bread or dinner rolls make a comforting side.
- A simple steamed vegetable (like green beans or broccoli) adds color and freshness.
- Garnish with fresh parsley or thyme for a pop of green.
- For a cozy touch, serve with a mug of soup or a warm drink to start.
Conclusion
There’s something so heartwarming about pulling a bubbling casserole from the oven — the smell, the texture, the comfort. This Turkey and Stuffing Casserole is a reminder that cozy, wholesome meals don’t have to be complicated. It’s one of those dishes that feels like home, even on busy nights. Gather your loved ones, slice generous portions, and savor every bite. Your kitchen — and your heart — will thank you.