Tuscan Mac and Cheese

There’s something about creamy cheese, tender pasta, fresh greens, and sun-kissed tomatoes that makes this dish pure comfort. This Tuscan Mac and Cheese is the kind of recipe that wraps you up in warmth — perfect for family dinners, chilly nights, or whenever you want something cozy but a little elevated. With simple pantry staples, a handful of extras, and easy steps, you’ll have a dish that feels special without much fuss.

Recipe Info

Ingredients You’ll Need

• 12 ounces elbow macaroni (or pasta of your choice)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• ½ cup sundried tomatoes, chopped (if dry, rehydrated; or oil-packed)
• 1 teaspoon garlic powder OR 2 cloves fresh garlic, minced
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste

Step-By-Step Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2. Make the roux
   In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes, just until the mixture is lightly golden. Be careful not to let it brown or burn.
3. Add milk & thicken
   Slowly whisk in the milk, little by little, stirring constantly to prevent lumps. Continue cooking, whisking, until the sauce thickens — about 5 minutes.
4. Melt in the cheeses
   Remove the sauce from heat. Stir in mozzarella, sharp cheddar, and Parmesan until everything melts and you have a smooth cheese sauce.
5. Season & add greens & tomatoes
   Stir in garlic (powder or fresh), Italian seasoning, salt, and pepper. Then gently fold in the chopped spinach and sundried tomatoes. The spinach gives freshness, the tomatoes a tangy pop.
6. Combine with pasta
   Mix the cooked pasta into the cheese sauce so every piece is nicely coated.
7. Optional bake for finishing touch
   If you like a bubbly, golden crust, transfer everything into a baking dish. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, until the top is golden and sauce is bubbling. If you prefer speed, you can skip baking and just serve right away.

Helpful Notes & Tips

• Use fresh spinach for the best color and texture. If using frozen, thaw completely and squeeze out excess water so the sauce doesn’t get watery.
• If your sundried tomatoes are dry, soak them in hot water for 10 minutes before chopping — they’ll plump up and be easier to chew.
• Stir constantly once you add the milk to the roux — that helps prevent lumps in your sauce.
• Don’t overcook the pasta — since it gets more heat later (especially if baked), aim for just al dente.
• Taste before seasoning heavily, especially if your cheeses are salty or your sundried tomatoes are oil-packed.

Recipe Variations

• Add protein: Mix in shredded cooked chicken, Italian sausage slices for extra heartiness.
• Extra veggies: Stir in mushrooms, artichoke hearts, or roasted red peppers for more texture and flavor.
• Lighter dairy alternative: Use half-and-half or unsweetened almond milk, and choose lower-fat cheese to lighten it up. Non-dairy cheese also works if you need a dairy-free version.
• More heat: Add red pepper flakes, diced jalapeños, or a dash of hot sauce.
• Different cheeses: Swap sharp cheddar or mozzarella for Fontina, Gouda, or Gruyère if you want deeper, smoky, or nuttier flavors.

Serving Suggestions

• A crisp green salad (mixed greens, vinaigrette) complements the richness.
• Crusty garlic bread or warm rolls are perfect for scooping up any leftover cheesy sauce.
• Roasted vegetables (e.g. broccoli, asparagus) or simple steamed veggies help balance.
• For garnish, sprinkle chopped fresh parsley or basil, maybe a little extra Parmesan or even toasted breadcrumbs for crunchy top.

Conclusion

Tuscan Mac and Cheese is one of those meals that makes your kitchen smell like home. It’s rich, comforting, and full of flavor—but also forgiving and easy enough for beginner cooks. Whether you bake it for a special dinner or whip it up on a weeknight, this dish loves company: family, friends, or even just a cozy solo dinner with a plate and a good show. So get your cheese melting, your pasta ready, and enjoy something delicious today!