If breakfast could be a hug, Strawberry French Toast Roll Ups would be it. These bite-sized delights wrap sweet strawberries and cream cheese inside soft bread, then toast it to golden perfection. They’re like a handheld dessert for breakfast or brunch—fun, cozy, and surprisingly easy to make.
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What Makes These Roll Ups Special
Strawberry French Toast Roll Ups take traditional French toast and transform it into bite-sized, convenient pieces. They’re fun to serve for family breakfasts, brunches, or special occasions. The combination of sweet strawberries and creamy cheese makes every bite indulgent yet balanced. Unlike standard French toast, these roll-ups are easy to portion, easy to eat, and perfect for dipping in syrup or dusting with powdered sugar.
Benefits of Homemade Roll Ups
Making your own roll-ups means no preservatives, artificial flavors, or messy prepackaged snacks. You control the sweetness, the portion size, and the ingredients, which makes them healthier and more customizable. You can even swap bread types or add a drizzle of fruit syrup for extra flair. Additionally, making them at home is fun and kid-friendly, encouraging creativity in the kitchen.
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Ingredients for Strawberry French Toast Roll Ups
Essential Ingredients Table
| Ingredient | Measurement | Notes / Tips |
|---|---|---|
| Sliced white bread | 8 slices | Use fresh, soft bread; crusts removed |
| Fresh strawberries | 1 cup, sliced | Choose ripe, sweet strawberries |
| Cream cheese | 4 oz, softened | Full-fat or light works fine |
| Granulated sugar | 2 tbsp | Can reduce if desired |
| Ground cinnamon | 1 tsp | Adds warm flavor to the sugar coating |
| Vanilla extract | 1 tsp | Enhances sweetness naturally |
| Egg | 1 large | Beaten, for coating before cooking |
| Milk | 2 tbsp | Helps egg mixture coat evenly |
| Butter | 2 tbsp | For greasing pan or baking sheet |
| Powdered sugar | Optional, for serving | Adds extra sweetness and presentation |
Notes on Ingredients
- You can swap white bread for whole wheat or brioche for extra flavor.
- Cream cheese can be mixed with a teaspoon of sugar and vanilla for a sweeter filling.
- Cinnamon-sugar coating adds a classic French toast touch and helps caramelize the roll-ups.
- Butter can be replaced with vegetable oil or ghee if preferred.
These simple ingredients come together quickly, making Strawberry French Toast Roll Ups a fun and easy breakfast treat for any occasion.
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Step-by-Step Cooking Instructions
Step 1: Prepare the Filling
Start by washing and slicing fresh strawberries into thin pieces. In a small bowl, mix the softened cream cheese with a teaspoon of sugar and a few drops of vanilla extract for extra sweetness. Spread a thin layer of this cream cheese mixture on each slice of bread, then place strawberry slices evenly on top. Make sure to leave a small border around the edges so the bread can roll neatly without spilling the filling. This combination of creamy cheese and juicy strawberries is what makes Strawberry French Toast Roll Ups irresistible.
Step 2: Roll and Coat
Carefully roll each bread slice tightly into a log, securing the edges so the filling stays inside. In a shallow bowl, whisk together the egg and milk. Dip each roll-up in the egg mixture, ensuring all sides are coated. Next, sprinkle a mixture of sugar and cinnamon on a plate and roll the egg-coated bread in it. This gives your roll-ups that classic French toast flavor and a slightly caramelized, golden finish.
Step 3: Cook the Roll Ups
Heat a skillet over medium heat and melt butter. Place the roll-ups seam-side down and cook until golden brown on all sides, about 2-3 minutes per side. Serve warm, optionally dusted with powdered sugar or a drizzle of syrup. These Strawberry French Toast Roll Ups are ready to delight family and friends.
Serving Suggestions & Tips
How to Serve Strawberry French Toast Roll Ups
Strawberry French Toast Roll Ups are perfect for breakfast, brunch, or a sweet snack. Serve them warm on a platter with a dusting of powdered sugar for an elegant touch. They also pair beautifully with maple syrup, honey, or a dollop of whipped cream. For a kid-friendly twist, cut the roll-ups into bite-sized pieces for easy dipping and sharing. Adding fresh strawberry slices around the plate makes the presentation colorful and inviting.
Creative Twists
- Drizzle chocolate or strawberry sauce over the top for extra indulgence.
- Mix in a few sliced bananas or blueberries for a fruity variation.
- Use flavored cream cheese like strawberry or vanilla for added depth.
- Sprinkle a little crushed nuts, like almonds or pecans, to add texture.
Pro Tips for Perfect Roll Ups
- Serve immediately after cooking to enjoy the crispy exterior and melty interior.
- Avoid overfilling the bread to prevent leakage while cooking.
- For a healthier option, use whole wheat bread or lightly sweetened cream cheese.
These serving ideas make Strawberry French Toast Roll Ups not just delicious but visually appealing and versatile for any morning or brunch occasion.
Tips for Storing and Reheating Strawberry French Toast Roll Ups
How to Store Roll Ups
After cooking, allow your Strawberry French Toast Roll Ups to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag. This prevents sticking and keeps them fresh for up to one month.
Reheating Tips
For the best results, reheat refrigerated roll-ups in a skillet over medium heat for 2-3 minutes per side until warm and lightly crisp. Avoid microwaving if possible, as it can make the bread soggy. For frozen roll-ups, thaw in the fridge overnight and reheat in a skillet, or bake at 350°F (175°C) for 10-12 minutes until heated through and golden.
Pro Tips for Freshness and Flavor
- Don’t stack roll-ups while storing; this helps maintain their crispy texture.
- Reheat only the amount you plan to eat to preserve taste and crunch.
- Optionally, sprinkle powdered sugar or drizzle syrup after reheating for maximum flavor.
Following these storage and reheating tips ensures your Strawberry French Toast Roll Ups stay delicious, convenient, and ready to enjoy anytime.
Frequently Asked Questions
Can I make Strawberry French Toast Roll Ups ahead of time?
Yes, you can prepare the roll-ups the night before and store them in the refrigerator. For best results, add the egg coating and cinnamon-sugar mixture just before cooking to keep them fresh and crispy.
Can I freeze these roll-ups?
Definitely! Wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag for up to one month. Thaw overnight in the fridge and reheat in a skillet or oven for a warm, delicious breakfast.
Can I use other fruits?
Absolutely! Blueberries, raspberries, or sliced bananas make tasty alternatives. Just make sure the fruit slices are thin to fit inside the bread without overstuffing.
Can I make them low-carb?
Yes, swap regular bread for low-carb or almond flour bread. Use sugar-free sweeteners for the cream cheese filling and cinnamon-sugar coating to keep them low-carb friendly.
How do I prevent the filling from leaking while cooking?
Avoid overfilling and roll the bread tightly, sealing the edges well. This ensures the cream cheese and fruit stay inside while cooking.
Conclusion
Strawberry French Toast Roll Ups are a fun, delicious twist on classic French toast that the whole family will love. With soft bread, creamy cheese, and sweet strawberries wrapped into bite-sized rolls, they make breakfast or brunch feel special without extra fuss. They’re easy to prepare, customizable with other fruits or low-carb alternatives, and perfect for serving fresh or reheated later. Whether it’s a weekend treat, a holiday brunch, or a simple weekday breakfast, these roll-ups are quick, tasty, and visually appealing. Enjoy them warm, with syrup or powdered sugar, and make mornings a little sweeter.
Print
Strawberry French Toast Roll Ups
- Total Time: 25 mins
Description
Soft bread rolled around sweet strawberries and cream cheese, lightly coated in egg and cinnamon-sugar, then cooked to golden perfection. Perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 8 slices white bread, crusts removed
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 large egg, beaten
- 2 tbsp milk
- 2 tbsp butter, for cooking
- Powdered sugar, optional for serving
Instructions
- Spread cream cheese on bread slices, top with sliced strawberries.
- Roll tightly, dip in egg mixture, then coat with cinnamon-sugar.
- Cook in a buttered skillet over medium heat until golden brown on all sides. Serve warm, optionally dusted with powdered sugar.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 8 roll-ups