Crumbl cookies and cream milk shake cookies are what happen when a classic milkshake and a soft bakery cookie decide to team up. First, there’s the familiar cookies-and-cream flavor we all grew up loving. Then, there’s that thick, creamy, almost milkshake-like texture that makes each bite feel indulgent but still cozy. Honestly, it’s the kind of cookie that makes you pause mid-bite, smile, and go back for another without thinking twice. So, if you’ve ever wished you could drink a cookies and cream milkshake and eat a warm cookie at the same time, this recipe is about to make your day a whole lot sweeter.
Table of Contents
Why These Crumbl-Style Cookies Taste Like a Milkshake
What really sets crumbl cookies and cream milk shake cookies apart is their texture. Instead of being crunchy, they’re soft, tender, and almost creamy in the center. Because of that, they remind you of a thick milkshake rather than a standard cookie. Additionally, the balance of vanilla flavor and crushed chocolate sandwich cookies keeps the sweetness just right. Meanwhile, the bakery-style thickness makes them feel special enough for gatherings, yet simple enough for a weekend bake. In short, these cookies bring dessert-shop vibes straight into your kitchen, no fancy tools required.
Ingredients for Crumbl Cookies and Cream Milk Shake Cookies
Choosing the Best Cookies and Cream Ingredients
To get the best crumbl cookies and cream milk shake cookies, ingredient quality matters, even with simple items. For example, fresh butter creates a smooth dough, while real vanilla adds warmth. Meanwhile, chocolate sandwich cookies bring that signature cookies and cream flavor. When crushed gently, they blend into the dough without turning it muddy. As a result, each bite has creamy vanilla notes and little pops of chocolate cookie. Altogether, these ingredients work together to recreate that bakery-style milkshake cookie feel at home.
| Ingredient | Measurement |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Crushed chocolate sandwich cookies | 1 ½ cups |
| White chocolate chips (optional) | ½ cup |
Step-by-Step Guide to Crumbl Cookies and Cream Milk Shake Cookies
Step 1: Mixing the Cookie Dough
To begin, crumbl cookies and cream milk shake cookies start with a smooth, creamy base. First, cream the softened butter with both sugars until the mixture looks light and fluffy. This step matters because it helps create that milkshake-like texture later. Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, which brings warmth and balances the sweetness. After that, gently fold in the dry ingredients. While mixing, go slow, because overmixing can make cookies dense. Finally, fold in the crushed chocolate sandwich cookies so they spread evenly throughout the dough. At this stage, the dough should look thick, creamy, and speckled with cookie pieces.
Step 2: Shaping and Baking Like Crumbl
Once the dough is ready, scoop large portions to get that signature crumbl-style size. Because these cookies and cream milk shake cookies are meant to be thick, don’t flatten them too much. Place the dough balls on a lined baking sheet, leaving space between each one. Then, bake them until the edges are set but the centers still look slightly soft. This timing is key. As a result, the cookies stay tender and milkshake-soft in the middle.
Step 3: Cooling and Finishing Touches
After baking, let the crumbl cookies and cream milk shake cookies cool on the pan for a few minutes. Then, transfer them to a rack. While cooling, the centers finish setting without drying out. Because of that, every bite stays soft, creamy, and indulgent.
Baking Tips for Perfect Crumbl Cookies and Cream Milk Shake Cookies
Texture Secrets for Soft Centers
When it comes to crumbl cookies and cream milk shake cookies, texture is everything. First of all, always start with room-temperature butter, because cold butter won’t cream properly. As a result, the dough may feel stiff instead of creamy. Also, measuring flour correctly makes a big difference. Spoon it into the cup and level it off, rather than scooping directly. That simple step keeps the cookies soft and milkshake-like. Meanwhile, slightly underbaking is your best friend. When the centers look just a bit pale, they’re ready. They’ll finish baking as they cool, which locks in that tender middle everyone loves.
Common Mistakes to Avoid
Even easy recipes can go sideways, so avoiding common mistakes helps your cookies shine. For instance, overmixing the dough can break down the cookie pieces and make the texture heavy. Instead, mix just until combined. Additionally, baking at too high a temperature can dry out these cookies and cream milk shake cookies fast. Stick to a moderate oven temperature for even baking. Lastly, don’t skip cooling time. Cutting into them too soon may seem tempting, yet waiting ensures the flavors settle and the texture stays creamy.
Serving and Storing Crumbl Cookies and Cream Milk Shake Cookies
Best Ways to Serve These Cookies
Crumbl cookies and cream milk shake cookies are best served when they’re slightly warm or fully cooled with soft centers. First of all, serving them on a simple plate lets those cookies-and-cream speckles shine. Because these cookies already taste rich and creamy, they don’t need much else. However, for an extra treat, you can pair them with a cold glass of milk or a creamy vanilla milkshake. Also, these cookies work beautifully for family gatherings, school events, or casual weekends. Since they’re thick and satisfying, one cookie often feels like enough, though going back for seconds happens more often than not.
How to Store and Freeze for Later
Storing crumbl cookies and cream milk shake cookies is easy and stress-free. Once cooled, place them in an airtight container at room temperature for up to four days. Because of their soft texture, adding a slice of bread to the container helps keep them moist. For longer storage, freezing works well. Wrap each cookie individually, then freeze for up to two months. When ready to enjoy, let them thaw at room temperature or warm briefly. As a result, they taste fresh-baked all over again.
Print
Crumbl Cookies and Cream Milk Shake Cookies
- Total Time: 27 mins
- Yield: 12 large cookies 1x
Description
These crumbl cookies and cream milk shake cookies are soft, thick, and creamy with classic cookies-and-cream flavor, perfect for easy homemade baking.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup white chocolate chips (optional)
Instructions
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Stir in dry ingredients, then fold in cookies.
- Scoop dough and bake at 350°F until edges set.
- Cool and serve.
Notes
- Slightly underbake for soft centers.
- Store in an airtight container.
- Prep Time: 15 mins
- Cook Time: 12 mins
FAQs About Crumbl Cookies and Cream Milk Shake Cookies
Can I Make Crumbl Cookies and Cream Milk Shake Cookies Ahead of Time?
Yes, crumbl cookies and cream milk shake cookies are perfect for making ahead. You can prepare the dough, cover it tightly, and store it in the fridge for up to 24 hours. Because chilling helps the dough firm up, the cookies often bake even thicker and softer.
Why Are My Cookies Not Soft Like a Milkshake Cookie?
If your cookies aren’t soft, the most common reason is overbaking. These cookies and cream milk shake cookies should come out when the centers still look slightly underdone. Also, measuring flour carefully helps maintain that creamy texture.
Can I Use Different Cookies Instead of Chocolate Sandwich Cookies?
While classic chocolate sandwich cookies work best, you can try similar cream-filled cookies. However, changing them may slightly alter the flavor and texture of your crumbl cookies and cream milk shake cookies.
Do These Cookies Need Frosting?
No, frosting is optional. These cookies are flavorful on their own, though frosting adds a fun milkshake-style finish.
Conclusion
Crumbl cookies and cream milk shake cookies bring together everything people love about bakery desserts and homemade comfort. Because they’re soft, thick, and full of familiar cookies-and-cream flavor, they feel special without being complicated. Whether you bake them for family, friends, or a quiet weekend treat, these cookies deliver every time. Most importantly, the recipe stays simple and beginner-friendly, so anyone can enjoy bakery-style results at home. Once you try them, they’re bound to become a repeat favorite in your dessert rotation.