Russian Potato and Mushroom Soup

When the weather turns chilly, few things feel as comforting as a steaming bowl of homemade soup. Russian Potato and Mushroom Soup is the kind of dish that warms you from the inside out. With hearty potatoes, earthy mushrooms, and a fragrant broth, it’s simple, rustic, and deeply nourishing.

This soup is perfect for beginners—no fancy techniques required, just fresh ingredients and a little simmering magic. It’s the kind of recipe that feels right at home on a family dinner table, served with warm bread and shared stories.

Recipe Info

Ingredients You’ll Need

• 2 tablespoons butter or oil
• 1 medium onion, finely chopped
• 2 carrots, sliced into thin rounds
• 3–4 medium potatoes, peeled and diced
• 8 oz (225 g) mushrooms, sliced (button or cremini work well)
• 6 cups vegetable or chicken broth
• 2 bay leaves
• ½ teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
• Salt and pepper, to taste
• 2 tablespoons sour cream (optional, for serving)
• Fresh parsley or dill, for garnish

Step-By-Step Instructions

1. Sauté the aromatics – In a large soup pot, melt the butter over medium heat. Add the onion and carrots, cooking until softened and fragrant, about 5 minutes.
2. Cook the mushrooms – Stir in the mushrooms and cook until they release their juices and turn golden, about 6–7 minutes.
3. Add potatoes and broth – Toss in the diced potatoes, then pour in the broth. Add bay leaves and dill. Stir to combine.
4. Simmer – Bring to a boil, then reduce the heat and simmer gently for 25–30 minutes, until the potatoes are tender.
5. Season and serve – Remove bay leaves, taste, and adjust with salt and pepper. Ladle into bowls, add a spoonful of sour cream if desired, and sprinkle with fresh herbs.

Helpful Notes & Tips

• Mushroom choice: White button mushrooms work fine, but cremini or wild mushrooms add deeper flavor.
• Broth base: For a vegetarian soup, use vegetable broth; chicken broth gives a richer taste.
• Storage: Keep leftovers in the fridge for up to 3 days. The flavors actually get better the next day!

Recipe Variations

• Hearty Version: Add cooked chicken or beef for extra protein.
• Spicy Kick: Stir in a pinch of red pepper flakes or smoked paprika.
• Creamy Style: Blend half of the soup with an immersion blender, then stir back in for a creamy yet chunky texture.

Serving Suggestions

• Serve with thick slices of rye bread or a rustic sourdough loaf.
• Pair with a fresh green salad for a balanced meal.
• Add a dollop of sour cream or a drizzle of olive oil for extra richness.

Conclusion

Russian Potato and Mushroom Soup is the ultimate example of comfort in a bowl—simple ingredients, big flavors, and a warmth that brings people together. Whether you’re making it for a cozy dinner at home or a gathering with loved ones, this rustic soup is sure to become a favorite. So grab your pot, stir with love, and enjoy every spoonful of this hearty classic.