Few dishes say “comfort food” quite like a golden, creamy corn casserole. It’s the kind of recipe that shows up at family gatherings, holiday tables, and Sunday dinners, bringing warmth and nostalgia with every bite. Soft, slightly sweet, and buttery, this dish is incredibly easy to make—just mix, bake, and enjoy!
Even if you’re new to cooking, this recipe is wonderfully beginner-friendly. With simple pantry staples and a few minutes of prep, you’ll have a cozy, crowd-pleasing side dish that pairs with almost anything.
Recipe Info
| Field | Info |
|---|---|
| Category | Side Dish / Casserole |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings | 8 servings |
| Calories | ~250 kcal per serving |
Ingredients You’ll Need
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) box cornbread mix (such as Jiffy)
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional, for topping)
Step-By-Step Instructions
- Preheat the oven
Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Mix the base
In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until just combined. - Add cheese (optional)
Fold in shredded cheddar for extra richness. - Bake
Pour mixture into prepared dish. Bake uncovered for 40–45 minutes, until the top is golden and set in the center. - Cool and serve
Let rest for a few minutes before serving. Serve warm for the coziest flavor and texture.
Helpful Notes & Tips
- Don’t overmix: Stir gently—keeping the batter just combined helps the casserole stay fluffy.
- Make-ahead: Assemble the mixture up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.
Recipe Variations
- Cheesy twist: Top with extra cheddar or even pepper jack for a melty, flavorful crust.
- Add veggies: Mix in diced bell peppers, jalapeños, or green onions for extra color and flavor.
- Lightened up: Use Greek yogurt in place of sour cream and reduced-fat cheese.
Serving Suggestions
- Serve alongside roasted turkey or chicken for a holiday feast.
- Pair with barbecue favorites like pulled ribs.
- Add a crisp green salad to balance the richness.
Conclusion
This Corn Casserole is the definition of cozy comfort food. With its creamy texture, buttery flavor, and simple prep, it’s a dish that feels like a hug on the plate. Whether you’re bringing it to a holiday dinner or serving it as a weeknight side, it’s sure to be a family favorite. Bake it fresh, share it warm, and enjoy those comforting flavors with loved ones.